5 Year Anniversary Party: November 23, 2016

We pulled out all the stops for this one – a full-on block party, fire pits in the backyard, a dozen different guest sardines from our favorite chefs in Philadelphia, 20 rare drafts and crushable cans…. and Piñatas.

The night before Thanksgiving is always a special one for us, hope you made it out!

American Sardine Bar
#ASB5
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Tap List:
01. Alesmith Vietnamese Speedway Stout
02. Allagash Josephine
03. Allagash White
04. Almanac Farmers Reserve Raspberry
05. Alpine Hoppy Birthday
06. American Sardine Ale
07. Ballast Point Red Velvet (NITRO)
08. Big Hill Farmhouse Cider
09. Captain Lawrence Hudson Valley Harvest Danube Cherry
10. Forest & Main Jeté
11. Founders KBS 2015
12. Kenzinger
13. Levante Pointillism
14. Lost Abbey Bourbon Barrel Aged Angels Share
15. New Belgium Love Felix
16. Nodding Head Sledwrecker
17. Sterling Pig Cranberry Saison
18. Sterling Pig This Little Piggy
19. Tired Hands Science Experiment #3
20. Vault ESB w/Mosaic (CASK)
21. Vault High & Dry IPA

Sardine List:
Doreen DeMarco | American Sardine Bar
Fish and Grits

Drew Ashmore | South Philadelphia Taproom
Sardina a la Veracruzana

Juan Lopez | On Point Bistro
Pickled Sardine Slider

Tim Kirkland | Martha
Grilled Sardine

Christian Kinsey | Bing Bing
Fried Sardine Bao Bun

Bill Randall | Hobbs Coffee
Roll Mop

Adam Taylor | Alla Spina
Grilled Marinated Sardine

Christopher Ritter | Taproom on 19th
Tempura Sardine

Francesco | Murph’s Bar

Joseph Baldino | Zeppoli Restaurant

Mom Mom’s Food Cart

 

 

5 shirts: $10 each
ASB5 shirts: $10 each