Wednesday, November 22
4pm – 2am
American Sardine Bar 6-Year Anniversary Party
[Facebook Event]

Join us this Wednesday, the night before Thanksgiving, as we celebrate 6 years of existing. We’re closing the street and transforming it into an outdoor haven complete with hay bales, a well-stoked fire pit and a tap list that’ll make last years tap list pretty darn jealous.

We’ll be pouring 20 drafts from our favorite breweries, including rare beers making their only Philadelphia appearance. American Sardine Ale, Allagash Cuvee d’Industrial, Big Hill Kriek Cider, Captain Lawrence Black Cherry Sour, Kenzinger, Martha Saison, Nodding Head Sledwrecker, Omnipollo Nebuchadnezzar, Pizza Boy Eternal Sunshine, Singlecut Weird & Gilly, Tired Hands Aggressive Transcendence, Levante Strawberry & Honey Saison, Second District Bancroft Beer, Sterling Pig White IPA with Cranberry and more.

Chef Doreen will have some special menu items as well. Guest Sardines from the good people at Second District Brewing, South Philadelphia Tap Room, Bing Bing Dim Sum, Aldine, Hobbes Cafe, Barbacoa, Miss Rachel’s Pantry, Brigantessa, Pizza Gutt and Pub & Kitchen. Want to keep it low key? She’ll have hot dogs and bratwurst on the grill outside.

We’ll also be featuring guest bartender cocktails in the UpBar.

And if that’s not enough, we’ll be going all Clark Griswold on the backyard again. THAT is something you won’t want to miss.

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