Tap List

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

AleSmith Double Red IPA
Style: IPA
Origin: San Diego, CA
AleSmith’s Double Red IPA, previously known as Winter YuleSmith, offers up an intense hop aroma combined with a well-balanced, full bodied, caramel-malt sweetness. A variety of American hops burst with flavors of pine and citrus complimenting the substantial malt backbone to deliver a full-flavored ale with layers of complexity. 8.5% ABV.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Almanac Splendid Population
Style: Sour/Wild-Fermented Ale
Origin: San Francisco, CA
Splendid Population is blended from select barrels of imperial sour blonde ale aged with muscat grapes, nectarines, peaches, and vanilla beans. Part wine, part beer and part autumn harvest—this brew is 100% California. 8.8% ABV.

Ballast Point Victory at Sea
Style: Porter
Origin: San Diego, CA
Imperial Porter with Caffe Calabria coffee and pure vanilla added post fermentation. 10% ABV.

Bruery So Happens It’s Tuesday
Style: Stout
Origin: Placentia, CA
Our infamous Black Tuesday stout is named in honor of the great stock market crash of 1929. So Happens It’s Tuesday is similarly dark and delicious, but in a more affable format, reminding us that there is always a bit of good to be found within the bad. Things happen, life goes on. This beer can be enjoyed in all of those moments and seasons. 14.6% ABV.

Commonwealth Razz Beret
Style: Cider
Origin: Philadelphia, PA
Deliciously pink raspberry cider

Coronado Salty Cove
Style: Gose
Origin: Coronado, CA
Cantaloupe gose. This kettle sour is brewed with lactobacillus to create a pleasant tartness, and dry finish. Pink Himalayan Salt and cold-pressed cantaloupe juice, are added post fermentation for a refreshingly tart, slightly salty and fruity finish. 3.9% ABV.

Firestone Walker Easy Jack
Style: IPA
Origin: Paso Robles, CA
Brewmaster Matt Brynildson went to the mountain and returned with a vision for a different kind of Session IPA, one that would be brewed and dry hopped with a globetrotting selection of new hop varieties from Europe, New Zealand and North America. He foresaw a beer that would deliver massive hop aromas, a signature malt balance and an empty glass before you knew what hit you. And so the newest member of our Jack IPA family was born. 4.5% ABV.

Green Flash Cacow
Style: Stout
Origin: San Diego, CA
Milk stout.

Lagunitas Pils
Style: Pilsener/Pale Lager
Origin: Petaluma, CA
Czech-style pilsener. 6.2% ABV.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Russian River Sanctification
Style: Sour/Wild-Fermented Ale
Origin: Santa Rosa, CA
Sanctification is one of the most unique beers you will ever taste! It was fermented with 100% Brettanomyces, rather than the traditional Saccharomyces. 6.25% ABV.

Sierra Nevada Hazy Little Thing
Style: IPA
Origin: Chico, CA
As brewers, we get the privilege to sample our beers straight from the tanks in all their raw glory. Some beers need a little polishing to get ready to go out into the world, while others—the hop-heavy, rowdy, crowd-pleasers—should just be left alone. We wanted to share this brewery-only treat with you, so we present this Hazy Little Thing, our unfiltered, unprocessed IPA, straight from the tanks and into the can. 6.7% ABV.

Tired Hands Tabel Bier
Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
A true table beer. Brewed with wheat and fermented with our house Saison yeast, this is a beer that you could drink all day long and not fall down! Lightly hopped with domestic Saaz, and spiced with a rotating variety of spices (chamomile, rose hips, corriander, lemon grass, orange peel, black pepper, hibiscus, etc.) 3.5% ABV.

 

Descriptions by Philly Tap Finder