Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

2SP Black Mountain

Origin: Aston, PA
This was brewed with English Marris Otter and 6 types of caramel and roasted malts. This beer used the most malt of any beer we have brewed to date and pushes the limits of what we are capable of on our brewhouse. Notes of velvety burnt cacao melts with almond and strawberry. Followed by a palate-coating mouthfeel and a long, sweet, but balanced finished. 10% ABV.

Allagash Tripel Reserve

Style: Belgian Golden/Blonde Ale
Origin: Portland, ME
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel’s finish is remarkably long and soothing. 9% ABV.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Anderson Valley Hibiscus Roselle

Style: Gose
Origin: Boonville, CA
No commercial description. 4.8% ABV.

Cape May IPA

Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Neshaminy Creek Trauger

Style: Pilsener/Pale Lager
Origin: Croydon, PA
Our Pilsner is assertively hopped with Hallertau and Tettnanger noble hops and has a cracker-like malt backbone that finishes crisp and dry coming in at 4.8% ABV, which makes this one highly drinkable (which is the point, duh).

Philadelphia Brewing Company Kenzinger

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Second District Ready AF

Origin: Philadelphia, PA
Made the with spoils of last Fall’s harvest, this RAF was brewed entirely with pilsner malt and gently hopped in the kettle with a vintage crop of Slovenian Celeia, with an addition of dried Shiso and Lemon Balm from our good friend Nancy’s (of Home Sweet Homebrew) garden. Dry hopped lightly with more Celeia after three months of aging. White pepper, Fruity Pebbles and champagne yeast on the nose. A potpourri of flavors resembling white Gummi Bears, funky Prosecco, lemon zest, and herbal spice. 4.5% ABV.

Shacksbury Dry

Style: Cider
Origin: Vergennes, VT
Light and crisp. 6.5% ABV.

Shiner Ruby Redbird

Style: Specialty Beer
Origin: Shiner, TX
Shiner Ruby Redbird is brewed with genuine Texas Rio Red Grapefruit, the signature sweet citrus of the Rio Grande Valley, and ginger. This lager beer features grapefruit tartness and finishes with a lil kick of ginger. With Texas Ruby Red Grapefruit and Ginger, Shiner Ruby Redbird is a crisp and refreshing summer beer. 4.2% ABV.

Sterling Pig This Little Piggy

Style: IPA
Origin: Media, PA
Single hopped IPA. 6.8% ABV.

Stoneyard HashHead

Style: IPA
Origin: Brockport, NY
No commercial description.

Three 3’s Midnight Oatin

Style: Stout
Origin: Hammonton, NJ
Oatmeal stout brewed with chocolate malt and chocolate in the kettle. Subtle notes of coffee and chocolate blend into this silky smooth, medium bodied stout. 6% ABV.

Tired Hands Here & There

Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
Brewed in collaboration with out friends over at Side Project Brewing Company. This Saison features local buckwheat from Deer Creek Malthouse. This Saison was primary fermented with our Magickal Saison yeast in a new French oak foudre the innoculated with Side Project’s mixed culture and aged for six months. 7.1% ABV.

Tired Hands HopHands

Style: Pale Ale
Origin: Ardmore, PA
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit. 5.5% abv.

Descriptions by Philly Tap Finder