Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Cape May IPA

Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Cape May Tan Limes

Style: Pilsener/Pale Lager
Origin: Rio Grande, NJ
A Mexican lager with lime and Cape May Sea Salt.

Carton B.D.G.

Style: Brown Ale
Origin: Atlantic Highlands, NJ
B.D.G. (Brunch. Dinner. Grub.) Brown Country Ale: Matching the right beer to the right food is a wonderful assignment. The contemplation of point and counter-point can can often be as much fun as the reward of good pairing. Sadly, in a life well lived there is not always time to contemplate what dinner will be, let alone what beverage will play best with it. Here we have selected malts to evoke the crusty breads that sit well next to every meal and seasoned it with the lemony,tarragon/thyme notes of Aramis hops. A go-to food friendly brown ale for the table. Drink D.B.G because you are what you eat… and drink. 6% ABV.

Destihl Here Gose Nothin’

Style: Gose
Origin: Normal, Illinois
Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style gueuze/lambic beers, and exhibits a complexity of acidic, flavor and aroma contributed by wild yeasts and bacteria in the fermentation. A primary difference between Belgian Gueuze and German-style Gose is that Gose is served at a much younger age. Gose is pale gold in color, has a fuller mouthfeel from added oats, and its hop character and malt flavors & aromas are negligible. Lemony and other citrus-like qualities are present in aroma and on the palate as well as the spicy character of added coriander and some mineral-mouthfeel from added sea salt as is traditionally common in this style. The beer’s lactic acid character is evident as a sharp, refreshing sourness, and it is typically enjoyed fresh, carbonated and cloudy with yeast character. 5% ABV.

Fonta Flora Bloody Butcher

Origin: Morganton, NC
Appalachian Grisette w/Red Heritage Corn. 5.2% ABV.

Fonta Flora Darwin’s Forehead

Origin: Morganton, NC
Mashed with southern select two row barley from our good friends at Riverbend Malt House of Asheville, North Carolina along with a decidedly delicate blend of the finest caramel and chocolate malts. Fermented cool with our preferred house ale yeast for a touch of residual sweetness and a luxurious mouthfeel. Blended with North Carolina sea salt from the Outter Banks Sea Salt Company for increased quenchability. Brewed to comically celebrate Charles Darwin, the extraordinarily complex and contemplative father of evolution. 5.9% ABV.

Fonta Flora Hulihe’e

Origin: Morganton, NC
Rye IPA with Simcoe and Mosaic hops. 6% ABV.

Fonta Flora Maibock

Origin: Morganton, NC
Appalachian Springtime Lagerbier. 6.4% ABV.

Hale & True Sail Away Cider

Style: Cider
Origin: Philadelphia, PA
Fermented with mango and conditioned on more mango, tropical, fruity, and a little tart, off-dry. 6% ABV.

Love City Modern Love

Style: Pale Ale
Origin: Philadelphia, PA
Tropical & stone fruit, light wheat tang, pine. 5.8% ABV.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Philadelphia Brewing Company Kenzinger

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Second District Dream Science

Style: IPA
Origin: Philadelphia, PA
IPA brewed with 2-row malted barley and oats. Simcoe in the kettle, heavy Citra and Wakatu dry hop. Notes of fresh cut Kush, citrus, and tropical fruit. 5.6% ABV.

Stickman Store Bought Is Fine

Style: IPA
Origin: Royersford, PA
Juicy IPA.

Descriptions by Philly Tap Finder