Tap List

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

2SP Patina Saison
Style: Saison/Farmhouse Ale
Origin: Aston, PA
Dry rustic & dangerously drinkable, our farmhouse ale does a great job balancing aromatic floral notes with subtle spiciness. A healthy dose of Brett adds some really nice shades of fruit. 7.5% ABV

AleSmith My Bloody Valentine
Style: Amber/Red Ale
Origin: San Diego, CA
Released shortly before Valentine’s Day, My Bloody Valentine is the red-blooded cousin of our Halloween specialty ale, Evil Dead Red. Caramel-sweet malt is delicately balanced with floral American hop varieties for a truly unique drinking sensation. A deep mahogany red color and a big, aromatic hop profile are the signatures of this seasonal ale. 6.66% ABV.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Anderson Valley The Kimmie, The Yink & The Holy Gose
Style: Gose
Origin: Boonville, CA
With a bright, golden color and tight creamy head, the earthy wood undertones in our Gose develop into a light mineral aroma with a hint of lemon zest and tropical fruit. Before boiling, the wort is kettle soured with lactobacillus, imparting an initial refreshing tartness that gives way to a subtle fullness. Flavors of guava and peach are followed by a slight sea salt dryness and lemon sourness that is enhanced by coriander and post-fermentation additions of salt. The finish is dry, effervescent, and lemon tangy, reminiscent of a fresh sea breeze. 4.20% ABV.

Bell’s Larry’s Latest Sour
Style: Sour/Wild-Fermented Ale
Origin: Comstock, MI
Our latest sour recipe has a refreshingly bright, citrusy tartness combined with pungent tropical aromas. 5% ABV.

Captain Lawrence 6th Borough
Style: Pilsener/Pale Lager
Origin: Elmsford, NY
The 6th borough may just be a state of mind, but we live here, and this beer was brewed here. Bright, crisp and hoppy, this beer will bring you back to the “burbs” with each sip. 5% ABV.

Duck Rabbit Brown
Style: Brown Ale
Origin: Farmville, NC
An American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. 5.6% ABV.

Jack’s Hard Cider
Style: Cider
Origin: Biglerville, PA
With Jack’s Hard Cider, we pride ourselves in the fact that we produce a hard cider from the ground up, literally. We grow the apples, press apples, ferment apples, and package the final product all from our facility located in one of the Apple Capitals of the World, Biglerville Pennsylvania. 5.5% ABV.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Melvin Drunken Master
Style: IPA
Origin: Alpine, WY
The Drunken Master is legend. DM is a brand new double IPA, not as boozy as TUBA and with greater balance. Unbeatable combination of Citra, Amarillo and Columbus hops gives a perfect combination of bitter and citrus to pedestal a big malt character. Looks like sunshine in a glass and tastes like a goddamn dream. 9.5% ABV.

Neshaminy Creek Imperial Chocolate Mudbank
Style: Stout
Origin: Croydon, PA
Brewed with copious amounts of Chocolate malt and 28 pounds of semi-sweet Belgian Chocolate added to the boil, Imperial Chocolate Mudbank Milk Stout is a tuned up version of our Winter seasonal with all the chocolate bang for your buck. This jet black brew is chock full of bready two-row barley, biscuity Victory, and enough Caramel malt, and Flaked Oats for a bold, rich, big mouthfeel and taste. Hopped with Warrior and Fuggles and coming in at 9.1% ABV this hefty brew is sure to keep you warm on a cold Winter’s night as well.

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Monkey Knife Fight
Style: Pilsener/Pale Lager
Origin: Philadelphia, PA
Asian influenced blonde lager. Light bodied beer infused with the flavors of lemongrass and ginger.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Tired Hands Science Experiment 8
Style: IPA
Origin: Ardmore, PA
Brewed with a touch of oat malt and absolutely no hops of any kind in the kettle. Instead we shifted our usual kettle hop quantities to a massive dry hop with Mosaic, Hallertau Blanc, Mandarina Bavaria, and Chinook. 6.1% ABV.

Two Roads Espressway
Style: Stout
Origin: Stratford, CT
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! 6.5% ABV.

Descriptions by Philly Tap Finder