Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Bell’s Pooltime Ale

Style: Wheat/White/Weizen
Origin: Comstock, MI
Poolside Ale is a refreshing Belgian-inspired Wheat Ale with light clove notes. The truly distinguishing feature is the use of 100% Montmorency tart cherries grown in the Traverse City region of Michigan. These cherries add a subtle tartness and bright counterpoint to the other flavors, enhancing Poolside’s fruity character and making it the perfect beer for all summer activities. 5.2% ABV.

Brooklyn Bel Air

Style: Sour/Wild-Fermented Ale
Origin: Brooklyn, NY
Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, proprietary, house-cultured lactobacillus, isolated by and cultivated in their house lab.

Duck Rabbit Brown

Style: Brown Ale
Origin: Farmville, NC
An American brown ale brewed with loads of hops from start to finish (it’s hoppy and beautifully bitter). Amarillo hops in the boil provide a spicy citrusy bitterness. Saaz dry hops in the fermentor provide a refined flowery aroma. These hops are supported by a grain bill of seven varieties of malt. 5.6% ABV.

High Water Aphotic

Style: Porter
Origin: Chico, CA
Aphotic is a beer with a very dark side. Just one sip and you will understand the true depths of its darkness as the deep, luxurious layers of malt rich-ness tantalize and tease your taste buds. 9.3%

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Oxbow Bandolier

Style: Saison/Farmhouse Ale
Origin: Newcastle, ME
This springtime farmhouse ale is soft and satisfying with round biscuity flavor and zesty floral aroma. 5.5% ABV.

Philadelphia Brewing Company Kenzinger

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Pizza Boy No Call, No Show

Style: IPA
Origin: Enola, PA
No commercial description. 8.5% ABV.

Second District Huy

Style: IPA
Origin: Philadelphia, PA
Vietnamese Coffee stout brewed with the same stuff from your favorite Pho joint. Loads of lactose sugar mimics that characteristic sweetness typically added by condensed milk. 6% ABV.

Shacksbury Dry

Style: Cider
Origin: Vergennes, VT
Light and crisp. 6.5% ABV.

Tired Hands HopHands

Style: Pale Ale
Origin: Ardmore, PA
Our American Pale Ale. Brewed with oats. Hopped intensely with Simcoe, Centennial, and Amarillo. Hazy, juicy, and imminently crushable. Notes of tangelo, kiwi, dank, pine sap, nectarine, honeysuckle, and grapefruit. 5.5% abv.

Tonewood BlipStream

Origin: Oaklyn, NY
A British bitter brewed with Maris Otter and a touch of crystal malt. Hopped with Saaz and Tettnanger. 4.5% ABV.

Une Annee Le Seul

Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.

Urban Village Wrong Way

Style: IPA
Origin: Philadelphia, PA
Slightly hazy with a tropical and juicy flavor. 6.3% ABV.

Workhorse American Pils

Style: Pilsener/Pale Lager
Origin: King of Prussia, PA
I’ve always wanted to brew a pilsner that showcases a blend of traditional noble hops. Noble hops provide the quintessential herbal and spicy characteristics for which the style is traditionally known. German hop breeding programs continue to develop new varieties that honor this heritage, and we plan to incorporate a blend of old and new varieties to achieve that character. We round out this pilsner with imported pilsner malt that adds gentle notes of honey for balance. 5.2% ABV.

Descriptions by Philly Tap Finder