Tap List | Updated 03/29/2017

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

21st Amendment Brew Free or Die
Style: IPA
Origin: San Francisco, CA
Deep golden color. Citrus and piney hop aromas. Assertive malt backbone supporting the overwhelming bitterness. Dry hopped in the fermenter with four types of hops giving an explosive hop aroma.

2SP Bellcracker
Style: DIPA
Origin: Aston, PA
In a word: dank. Wave after wave of pine, fresh tropical fruit & bitterness. The sneakiest of all our beers, the alcohol is extremely well hidden. Fair warning. 8.7% ABV.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Bell’s Expedition
Style: Stout
Origin: Comstock, MI
This Imperial stout contains double the malt and five times the hops of our Kalamazoo stout. 10.5% ABV.

Breckenridge Vanilla Porter
Style: Porter
Origin: Breckenridge, CO
Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. 4.7% ABV.

Dogfish Head SeaQuench Ale
Style: Sour/Wild-Fermented Ale
Origin: Milton, DE
Our session sour quencher brewed with lime peel, black limes & sea salt. 4.9% ABV.

Embark Hopped Cider
Style: Cider
Origin: Williamson, NY
Estate grown Autumn Crisp apples fermented and then dry-hopped with Cascade, Centennial, & Columbus hops that we sourced from a neighboring farm. A brillantly balanced cider with just a touch of sweetness and hop aromatics that add to the complexity of an already complex cider. 6.4% ABV.

Forest & Main Memories of Man
Style: Brown Ale
Origin: Ambler, PA
A dark mild ale, brewed with black and chocolate malt. Hopped gently with Sazz, Bramling Cross, and Cascade. Notes of bittersweet chocolate, tart raspberries, and toffee. 4% ABV.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head 700 Level
Style: Pale Ale
Origin: Philadelphia, PA
A lighter golden ale with a pleasant hop finish. 4.75% ABV.

Philadelphia Brewing Co. Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Stillwater Nu-Tropic
Style: IPA
Origin: Baltimore, MD
India pale ale with mango and passion fruit. 6% ABV.

Tired Hands SaisonHands
Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
Our Four-Grain Saison. Brewed with rye, oats, wheat and Cascade hops. Fermented in large oak tanks. Traditional, complex, and zippy. Notes of lemon zest, pear, barnyard, hay, guava, juicy fruit, and earth. 4.8% ABV.

Tired Hands Trendler Pilsner
Style: Pilsener/Pale Lager
Origin: Ardmore, PA
Keller Pilsner. Brewed with wheat. Hopped intensely with Amarillo, Centennial, Cascade, and Mandarina Bavaria. Crisp and aromatic with a nice mineral finish. 
Notes of fresh bread, sharp citrus, spicy earth, bright sunshine, and mineral. 5.5% ABV.

Vault Oatmeal Stout
Style: Stout
Origin: Yardley, PA
Brewed with oats toasted in our wood-fired oven, this oatmeal stout has a dark chocolate and roasted malt aroma with a silky smooth mouthfeel and notes of milk chocolate and coffee-with-cream. 5.3% ABV.

Descriptions by Philly Tap Finder