Tap List

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Austin Eastciders Blood Orange
Style: Cider
Origin: Austin, TX
Zesty and citrus-y cider crafted with bright red Sicilian blood oranges. 5% ABV.

Cape May IPA
Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

DuClaw The Funk
Style: Wheat/White/Weizen
Origin: Baltimore, MD
The traditional American Wheat Ale serves as a solid baseline, but we couldn’t be content until we tore the roof off this sucker! Funk sets the rhythm with a soulful fusion of American wheat and hops, before unleashing a stunning encore with big notes of blueberry and Meyer lemon. 5% ABV.

Free Will Kriek Nouveau
Style: Sour/Wild-Fermented Ale
Origin: Perkasie, PA
This vibrantly red-hued sour ale, is an American take on a Belgian-inspired Kriek sour ale. This sour has a unique history, starting with beer brewed in January of 2015, then blended with fresh local sour cherries later that year, before spending just over a year in French oak wine barrels. In June of 2016, we transferred the liquid into a foudre and blended it with another fresh harvest of local sour cherries. After spending more than a year in barrels and an additional 18+ months in a foudre, it’s finally ready. No shortcuts here, just a labor of cherry-filled love. 6.9% ABV

Free Will Micromanager
Style: Pale Ale
Origin: Perkasie, PA
American Pale Ale, hopped with a ridiculous amount of Ekuanot, Mosaic, Cascade and Centennial. Fresh lemon citrus and tropical fruit hop profile. 4.5% ABV.

Levante Functioning Cog
Style: Saison/Farmhouse Ale
Origin: West Chester, PA
This Saison possesses subtle sweetness from a combination of specialty malts, including a touch of Rye. Our house Saison yeast strain lends a gentle zest, akin to freshly squeezed lemon wedges over chamomile tea. A splash of Mosaic and Amarillo varieties in the dry-hopping stage finish the beer with aromatics of stone fruit, honey, and endless meadows. 6.9% ABV.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Neshaminy Creek Croydon Cream Ale
Style: Cream Ale
Origin: Croydon, PA
Often called your typical American lawnmower beer, cream ales are not unlike their light lager cousin. Brewed with two and six row continental barley, flaked maize, a touch of Munich malt, and of course, sugar, our Cream Ale is light, refreshing, and easy to drink. We also use American Chinook and Liberty hops that give it a touch of hop bitterness and a hint of floral aromatics. 4.4% ABV.

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Ich bin ein Berliner Weisse
Style: Berliner Weisse
Origin: Philadelphia, PA
Rare and unusual German-style wheat beer. A tart flavor, light body, and low alcohol add up to one very refreshing beer. Recent variation is brewed with raspberries.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Second District Leland
Style: Stout
Origin: Philadelphia, PA
Rye American Stout. Deep black in its heart from English chocolate malt and roasted barley. Hopped playfully in the kettle with Pacific Northwestern Ekuanaut. Herbal, smokey, rooty, with a spicy bite. 6% ABV.

Tired Hands Eviscerated Pathway of Beauty
Style: IPA
Origin: Ardmore, PA
Citra Double IPA. Brewed with oats. Hopped intensely and singularly with Citra. 8.6% ABV.

Tired Hands Wiccan Worship Circle
Style: Dark/Amber Lager
Origin: Ardmore, PA
Oak Fermented Dark Lagerbier; Brewed with a base of Pilsner malt and a restrained selection of German dark malts. Hopped with classic German varietals and fermented cool with our house lager yeast in a new French oak foudre at our Dispensary and then cold conditioned for many moons before its release. Notes of smoky blueberry, plum skin, jasmine tea, and Turkish apricot.

Tonewood Fuego
Style: IPA
Origin: Oaklyn, NJ
Dank and juicy, this IPA was inspired by the New England IPAs of Vermont and Massachusetts. The beer is opaque and cloudy. The hops shine, both in the aroma and bitterness. 6.2% ABV.

Descriptions by Philly Tap Finder