Tap List | Updated 04/20/2017

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

Allagash Sixteen Counties
Style: Belgian Golden/Blonde Ale
Origin: Portland, ME
We named this beer to honor the rich tradition of farming in the sixteen counties of Maine. We brew the beer with malted Maine-grown barley, unmalted Maine-grown red wheat, and Maine-grown organic oats. Sixteen Counties has a bright copper hue with aromas of lemon rind, flowers, and candied grapefruit. The first sip opens with herbal hop notes, wheat cracker, and citrus and ends with a balanced, dry finish.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Brooklyn American Ale
Style: Pale Ale
Origin: Brooklyn, NY
Here in New York City, things are complicated, fast and loud. So sometimes we want a nice beer that’s simply tasty and refreshing. Brooklyn American Ale is easygoing, versatile, and dependable. It’s a beer you and your friends can hang out with, no matter where you’re from. 4.5% ABV.

Captain Lawrence Effortless IPA
Style: IPA
Origin: Elmsford, NY
The only thing effortless about this beer is the way it drinks. Domestic and imported malts play the back seat to the loads of American grown hops that were dumped into both the kettle and the fermenter. Dry hopped for a mouthwatering aroma with mosaic and palisade hops. 4.5% ABV.

Dogfish Head SeaQuench Ale
Style: Sour/Wild-Fermented Ale
Origin: Milton, DE
Our session sour quencher brewed with lime peel, black limes & sea salt. 4.9% ABV.

Embark The Northerner
Style: Cider
Origin: Williamson, NY
Refreshing semi-sweet cider made of 10% Northern Spy apples. 5.1% ABV.

Founders PC Pils
Style: Pilsener/Pale Lager
Origin: Grand Rapids, MI
A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops! 5.6% ABV.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Ich bin ein Berliner Weisse
Style: Berliner Weisse
Origin: Philadelphia, PA
Rare and unusual German-style wheat beer. A tart flavor, light body, and low alcohol add up to one very refreshing beer. Recent variation is brewed with raspberries.

Otter Creek Couch Surfer
Style: Stout
Origin: Middlebury, VT
Brimming with darkly roasted malts and rich notes of chocolate and coffee, this velvety-smooth oatmeal stout lingers and lounges into your heart. 5.4% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Sole So High
Style: IPA
Origin: Emmaus, PA
Extra IPA brewed with pale malt, white wheat, and touch of light crystal. Fermented with hazy house yeast blend, whirlpool hopped heavily with Falconer’s Flight, then we hit it one more time in the dry hop with more Falconer’s Flight. Dry and balanced, not too bitter or sweet, with a great pine fruit aroma and flavor. 7.5% ABV.

Stickman Old Standard
Style: Porter
Origin: Royersford, PA
Porter with coffee. 6.2% ABV.

Summit Spring Saison
Style: Saison/Farmhouse Ale
Origin: St. Paul, MN
Aiming to create a traditional, Belgian-style saison that highlights the flavors and aromas generated by yeast throughout fermentation, James paired yeast from a small Belgian farmhouse brewery with the Stutrud family farm’s heirloom barley variety, classic Czech hop Saaz and American hop Cascade. Crisp, highly carbonated and refreshing, the beer’s herbal, spicy and peppery flavors will help you usher in the spring season. 4.6% ABV.

Vault High and Dry IPA
Style: IPA
Origin: Yardley, PA
A crisp, snappy IPA made with Cascade, Sorachi Ace and Waimea hops providing citrus and tropical fruit flavors and plenty of finishing bitterness. 6.5% ABV.

Descriptions by Philly Tap Finder