Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Bell’s Best Brown

Style: Brown Ale
Origin: Comstock, MI
This is a rich brown ale perfect for the fall. Exclusive use of all Belgian specialty malts give a rich yet dry finish to this beer. 5.8% ABV.

Brooklyn Bel Air

Style: Sour/Wild-Fermented Ale
Origin: Brooklyn, NY
Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, proprietary, house-cultured lactobacillus, isolated by and cultivated in their house lab.

Cape May IPA

Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Captain Lawrence 6th Borough

Style: Pilsener/Pale Lager
Origin: Elmsford, NY
The 6th borough may just be a state of mind, but we live here, and this beer was brewed here. Bright, crisp and hoppy, this beer will bring you back to the “burbs” with each sip. 5% ABV.

Henniker Working Man’s Porter

Style: Porter
Origin: Henniker, NH
Hearty and truly robust, this Porter’s body is built with complex English brown and black malts, and refined by Bramling Cross hops, which lend notes of herbs and black currants. 5.2% ABV.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

New Belgium Fat Tire

Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Monkey Knife Fight

Style: Pilsener/Pale Lager
Origin: Philadelphia, PA
Asian influenced blonde lager. Light bodied beer infused with the flavors of lemongrass and ginger.

Oxbow/Coppertail Grizacca

Style: Saison/Farmhouse Ale
Origin: Newcastle, ME
An American Grisette, super-hopped with a brand new American aroma hop variety called Azacca. Originally brewed in collaboration with Casey Hughes of Coppertail Brewing Co, now a year round Oxbow offering. 5.2% ABV.

Philadelphia Brewing Company Kenzinger

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Prairie Era

Style: IPA
Origin: Tulsa, OK
Hoppy Farmhouse ale dosed with lemon zest, along with a combination of cascade and centennial hops for an extra kick of citrus. 4% ABV.

Second District Bancroft Beer

Style: Pale Ale
Origin: Philadelphia, PA
Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV.

Shacksbury Arlo

Style: Cider
Origin: Shoreham, VT
Aromatic, grapefruit, apple, and dry Apple varieties – A blend of eating apples from Sunrise Orchards in Vermont and European bittersweet apples Native yeast fermentation. 6.2% ABV.

SingleCut Weird & Gilly

Style: IPA
Origin: Astoria, NY
Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come. 6.6% ABV.

Tired Hands Technicolor Splendor

Style: IPA
Origin: Ardmore, PA
Brewed with spelt. Hopped exclusively and intensely with one of our favorite hops in the entire world: Simcoe! 8% ABV.

Une Annee Le Seul

Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.

Descriptions by Philly Tap Finder