Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

2SP Back & Forth

Style: Pale Ale
Origin: Aston, PA
This was hopped with Centennial, Chinook, Simcoe, and Citra. Juicy and fruity upfront with a dry, bitter finish. 5% ABV.

Allagash Little Sal

Style: Sour/Wild-Fermented Ale
Origin: Portland, ME
Few things are more synonymous with Maine than blueberries. After we spent years making fruit beers, a tiny farm in Windham, Maine asked us to try a beer with their blueberries. We were so happy with the result, we decided to use their entire crop. We add two pounds of blueberries per gallon to sour red beer and age it for six months in a red wine barrel. The resulting beer is dark violet in color, with earthy aromas of blueberry and oak, and juicy, tart flavors of blueberry. 6.5% ABV.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Bell’s Oarsman

Style: Wheat/White/Weizen
Origin: Comstock, MI
Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. 4% ABV.

Brooklyn Bel Air

Style: Sour/Wild-Fermented Ale
Origin: Brooklyn, NY
Dry-hopped with Amarillo to match the tropical fruit and citrus notes of the hop with the acidity of the beer, striking a taut harmony between sour and sweet. All of the acidity is from a natural, proprietary, house-cultured lactobacillus, isolated by and cultivated in their house lab.

Cape May IPA

Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Collective Arts Stranger than Fiction

Style:
Origin: Canada
Stranger Than Fiction is a full-bodied porter with plenty of roast flavour with hints of molasses. Ridiculous amounts of chocolate and pale ale malts make this porter a smooth and creamy brew. 5.5% ABV.

Forest & Main Dangerous Coats

Style: Saison/Farmhouse Ale
Origin: Ambler, PA
Saison with Rose Buds, 3 Varieties of Holy Basil, Hopped with Aged Hops, Fresh Saaz, Styrian General, and Styrian Aurora. 5.75% ABV.

Kurant Omega

Style: Cider
Origin: Philadelphia, PA
Omega is made with a fresh pressed blend of apples and pomegranate purée. We ferment the juice and purée together using a special yeast strain designed for aromatic white wines which accentuates the brightness of the fruit, and highlights the tart and bitter characters of the pomegranate. You’ll experience the apple aroma and flavor on the front end of the tasting experience which transitions into the darker pomegranate notes lingering. 5.8% ABV.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Perennial Prodigal

Style: Stout
Origin: St. Louis, MO
Prodigal is an imperial oatmeal milk stout with a massive fudge and roast malt character. It’s a foundation for some of our favorite stouts, now here to stand on its own adorned with only a handful of cacao nibs and Madagascar vanilla beans to round out the edges. 10.6% ABV.

Philadelphia Brewing Company Kenzinger

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Second District True Eye

Style: IPA
Origin: Philadelphia, PA
Kellerbier brewed simply with the four basic brewing ingredients – Pilsner malt, fresh Czech Saaz hops, yeast, and water. Delightfully unrefined and full of crackery malt and zesty herbal spice notes, fresh from our tank to the taps. 5% ABV.

SingleCut Flatsawn

Style: Pilsener/Pale Lager
Origin: Queens, NY
Crisp. Clean. But with herbal, citrus dry-hopping for added dimension to one of our favorite styles. 5.2% ABV.

Sterling Pig This Little Piggy

Style: IPA
Origin: Media, PA
Single hopped IPA. 6.8% ABV.

Tired Hands Animystic

Style: Sour/Wild-Fermented Ale
Origin: Ardmore, PA
Apricot & white sage DIPA. Brewed with malted red wheat, local wildflower honey, and a pinch of Himalayan pink salt. Conditioned atop tart, apricot purée, and a touch of white sage. Dry hopped with Citra. 8.2% ABV.

Descriptions by Philly Tap Finder