Tap List | Updated 12/08/2017

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Blake’s Archimedes
Style: Cider
Origin: Armada, MI
A wise old owl lived in an oak the more he saw the less he spoke the less he spoke the more he heard down below the peoples excited word of a mythic cider and how merry that combination of vanilla and elderberry. 4.5% ABV.

Cape May IPA
Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Dogfish Head 60 Minute
Style: IPA
Origin: Milton, DE
60 Minute IPA is continuously hopped – more than 60 hop additions over a 60 minute boil . 60 Minute is a session India Pale Ale brewed with a slew of great NorthWest hops. A powerful, but balanced East Coast I.P.A. with a lot of citrusy hop character. 6% ABV.

Forest & Main Cocumscrance
Style: Saison/Farmhouse Ale
Origin: Ambler, PA
Half oated house ale dry-hopped with Styrian General and Saphir. Naturally carbonated with our mixed culture. 5% ABV.

Levante Cloudy & Cumbersome
Style: IPA
Origin: West Chester, PA
The hazy appearance, soft body and notes of passionfruit and citrus that you get from this Northeast style IPA will have you refreshed and looking around for another pint. 5.6% ABV.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Neshaminy Creek Trauger
Style: Pilsener/Pale Lager
Origin: Croydon, PA
Our Pilsner is assertively hopped with Hallertau and Tettnanger noble hops and has a cracker-like malt backbone that finishes crisp and dry coming in at 4.8% ABV, which makes this one highly drinkable (which is the point, duh).

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Plum Berliner
Style: Berliner Weisse
Origin: Philadelphia, PA
Berliner with plum puree.

Nodding Head Sledwrecker
Style: Belgian Dark Ale
Origin: Philadelphia, PA
Holiday ale. Dark red, malty and moderatly spiced. Brewed using Barbados molasses and an assortment of dried fruits.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Saint Benjamin Parks Pale Ale
Style: Pale Ale
Origin: Philadelphia, PA
Pale Ale created for Parks on Tap.

Sterling Pig Big Gunz
Style: IPA
Origin: Media, PA
Dangerously drinkable Double IPA with Horizon, Chinook, Centennial, Simcoe & Citra hops. 8% ABV.

Troegs Scratch #301 Belgian Style Brown Ale
Style: Belgian Dark Ale
Origin: Hershey, PA
Scratch #301 was a team effort dreamed up by brewers from Tröegs and cheesemongers from Di Bruno Bros. This Belgian-style brown is malty but not sweet, with layers of clove and nutmeg draped in a subtly tart veil of ripe Balaton cherries. 7.7% ABV.

Une Annee Le Seul
Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.

Descriptions by Philly Tap Finder