Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

2SP Baby Bob Stout

Style: Stout
Origin: Aston, PA
Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops. 6.0% ABV.

2SP Pale Smoke

Style: Pilsener/Pale Lager
Origin: Aston, PA
This beer features our Helles Lager base recipe with a small portion of Bamberg smoked Rauch Malt added. The result is a beer which has a moderately smoky aroma and a very light smoky flavor. Extended cold aging lends a clean and snappy body with lively carbonation and a fluffy white foam head. 5% ABV.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Cape May IPA

Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Council Fade Into Obscurity

Style: IPA
Origin: San Diego, CA
Double Dry Hopped Hazy India Pale Ale. 6.7% ABV.

Destihl Here Gose Nothin’

Style: Gose
Origin: Normal, Illinois
Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style gueuze/lambic beers, and exhibits a complexity of acidic, flavor and aroma contributed by wild yeasts and bacteria in the fermentation. A primary difference between Belgian Gueuze and German-style Gose is that Gose is served at a much younger age. Gose is pale gold in color, has a fuller mouthfeel from added oats, and its hop character and malt flavors & aromas are negligible. Lemony and other citrus-like qualities are present in aroma and on the palate as well as the spicy character of added coriander and some mineral-mouthfeel from added sea salt as is traditionally common in this style. The beer’s lactic acid character is evident as a sharp, refreshing sourness, and it is typically enjoyed fresh, carbonated and cloudy with yeast character. 5% ABV.

FiftyFifty Eclipse

Style: Stout
Origin: Truckee, CA
Eclipse is our brewer’s grand opus, barrel-aged imperial stout. Every year we search for and source an eclectic range of freshly spent barrels from unique distillers and vintners.

Levante Neighborly Love

Style: Saison/Farmhouse Ale
Origin: West Chester, PA
Inspired by and a brewed for the summer harvest, this This straw colored farmhouse ale exudes Franco-Belgian sweetness beneath a subtle peppery spice, courtesy of select Saison yeast strains. Expect a pleasant aroma much akin to a bouquet of wildflowers and honey suckle. 5.4% ABV.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Mikkeller Red/White Christmas

Style: American Strong Ale
Origin: Denmark
Christmas is a mixture of a British Red Ale and a Belgian Wit Bier. To make sure, that this beer would bring you the Christmas spirit, it has been stuffed with bitter orange peel. American hops, orange peel, Red Ale and Wit Bier in combination makes this beer something special. 8% ABV.

New Belgium Transatlantique Kriek

Style: Sour/Wild-Fermented Ale
Origin: Fort Collins, CO
New Belgium and Brewerij Boon of Belgium have partnered to create Transatlantique Kriek – a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon’s brewery in the Lembeek region of Belgium. After more than two years aging, Boon’s offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium’s Brewmaster Peter Bouckaert. Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly. 8% ABV.

Philadelphia Brewing Company Kenzinger

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Shacksbury Arlo

Style: Cider
Origin: Shoreham, VT
Aromatic, grapefruit, apple, and dry Apple varieties – A blend of eating apples from Sunrise Orchards in Vermont and European bittersweet apples Native yeast fermentation. 6.2% ABV.

Stoudts American Pale Ale

Style: Pale Ale
Origin: Adamstown, PA
American Pale Ale, “the original hoppy session ale,” with a crisp, medium body and light amber color. Generous additions of Warrior and Cascade hops provide a refreshing bitterness and vibrant citrus aroma. 5.1% ABV.

Tired Hands Eviscerated Pathway of Beauty

Style: IPA
Origin: Ardmore, PA
Citra Double IPA. Brewed with oats. Hopped intensely and singularly with Citra. 8.6% ABV.

Wacker’s Bohemian Pilsner

Style: Pilsener/Pale Lager
Origin: Lancaster, PA
Our Pilsner is light, yet not too crisply dry as we maintain the slight delicate malt characteristics of the floor malted barley. Aroma of the German hop blend used is distinct yet not bitter. 4.4% ABV

Descriptions by Philly Tap Finder