Tap List | Updated 10/17/2017

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Cape May IPA
Style: IPA

Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Dogfish Head SeaQuench Ale
Style: Gose
Origin: Milton, DE
SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one. We begin by brewing a straightforward Kolsch with lots of wheat and Munich Malt, then we brew a salty Gose with black limes, coriander and our sea salt. We follow it all up with a citrusy-tart Berlinerweiss made with lime juice and lime peel. All three beers are then blended together in the fermentation tank to create this German hybrid. 4.9% ABV.

Downeast Cider
Style: Cider
Origin: Waterville, ME
The Original Blend is made from freshly pressed Maine apples (thank you Ricker Hill Orchards) because we believe in making the best product we possibly can. We also like to support local agriculture.

Levante Panic Room
Style: IPA
Origin: West Chester, PA
Piney, citrusy and earthy tones erupt from a beer crafted with eight hop varieties worldwide. The amount of hops used presents a floral aroma and potent hop bitterness that’s balanced with a residual malt finish. 8.5% ABV.

Liquid Hero Hoke Fest
Style: Pumpkin
Origin: York, PA
To celebrate the month of beer, we tip our pints to the beloved pumpkin and utilize some extra special pumpkin pie spices, along with real pumpkin, and brew up a season-complementing Pumpkin Ale. Our Hoke Fest features pumpkin pie spices, real pumpkin, and a few other seasonal spices. It’s a dark amber colored brew with a hearty body and a great, yet not overpowering, pumpkin pie flavor. 6.5% ABV.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Plum Berliner
Style: Berliner Weisse
Origin: Philadelphia, PA
Berliner with plum puree.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Rivertowne/Stickman Fish Sticks
Style: IPA
Origin: Export, PA
No commercial description.

Stickman The Nuclear Option
Style: Porter
Origin: Royersford, PA
Baltic porter. 7.5% ABV.

Sweetwater 420
Style: Pale Ale
Origin: Atlanta, GA
Our most popular beer. 420 Extra Pale Ale is a tasty West Coast Style Pale Ale with a good hop feel to it and a crisp finish. First brewed on April 20th, 1997 this beer has developed quite the following in the Southeast. 5.7% ABV.

Tired Hands Pineal
Style: IPA
Origin: Ardmore, PA
Brewed with oats and local wildflower honey. Hopped with Mosaic, Simcoe, and Amarillo. Such a cool and juicy IPA. 6% ABV.

Two Roads Espressway
Style: Stout
Origin: Stratford, CT
In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built “Brewnik” device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway! 6.5% ABV.

Wurzburger Oktoberfest
Style: Oktoberfest/Maerzen
Origin: Germany
No commercial description.

Descriptions by Philly Tap Finder