Tap List | Updated 11/10/2017

In addition to our sixteen draughts, we also have a constantly-rotating list of over 50 cans on hand.

Allagash White
Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Bell’s Expedition
Style: Stout
Origin: Comstock, MI
This Imperial stout contains double the malt and five times the hops of our Kalamazoo stout. 10.5% ABV.

Cape May IPA
Style: IPA

Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Conshohocken IPA
Style: IPA
Origin: Conshohocken, PA
Bold and refreshing, our IPA brings big flavors and aromas of citrus like fruits with a subtle earthy spice characteristic and dry finish. Dry hopped with cascade and bravo hops. 6.4% ABV.

Kurant Bees
Style: Cider
Origin: Perkasie, PA
Cider lightly back sweetened with local honey.

Manayunk American Sardine Ale
Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Neshaminy Creek Shape of Hops to Come
Style: IPA
Origin: Croydon, PA
“Can I scream….” for more hops? You sure can. Two row American barley jammed packed with as much Apollo, Newport, Simcoe, Topaz, and Citra hops we could get our hands on, The Shape of Hops to Come is an 8.5% ABV American-styled imperial IPA that’s got a ton of bitterness, along with juicy, dank resiny pine-like, and citrus forward hop character that is worthy of it’s name. Dry hopped for two weeks this hop bomb has as much hop power we can muster! 8.5% ABV.

New Belgium Fat Tire
Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

New Holland Ichabod
Style: Pumpkin
Origin: Holland, MI
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew.

Nodding Head Monkey Knife Fight
Style: Pilsener/Pale Lager
Origin: Philadelphia, PA
Asian influenced blonde lager. Light bodied beer infused with the flavors of lemongrass and ginger.

Nodding Head Plum Berliner
Style: Berliner Weisse
Origin: Philadelphia, PA
Berliner with plum puree.

Ommegang Ginnepin
Style: Saison/Farmhouse Ale
Origin: Cooperstown, NY
Ale brewed with juniper berries, lemon and lime zest, orange peel, ginger, coriander, and grains of paradise. 7.7% ABV.

Philadelphia Brewing Company Kenzinger
Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Sole Blurred Lines
Style: Pilsener/Pale Lager
Origin: Emmaus, PA
This crispy little unfiltered Keller-Pils is a Brewers dream… Brewed with continental Pilsner malt, kettle hopped with floral Czech Saaz, then dry hopped with Mandarina Bavaria and more Saaz. Crisp, floral, and down right perfect for the season. 5% ABV.

Starr Hill Last Leaf
Style: Brown Ale
Origin: Crozet, VA
A classic English Brown Ale brewed with several different malts, hopped with East Kent Goldings, and real Virginia maple syrup. The maple aroma, with subtle vanilla notes, leads into a rich and smooth body with a malty character. 6.1% ABV.

Tired Hands Agiable
Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
Grisette with Cascade and Crystal, then aged for six months in an oak foudre. 4.5% ABV.

Une Annee Le Seul
Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.

Descriptions by Philly Tap Finder