Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Bell’s Porter

Style: Porter
Origin: Comstock, MI
A robust porter with a blend of dark malts that give this beer flavors of coffee and chocolate with subtle roasted notes.

Cape May Bounding Main

Style: IPA
Origin: Rio Grande, NJ
Brewed with 5.5 pounds of hops per barrel, Bounding Main has a soft and pillowy mouthfeel, a gentle bitterness, and aromas of tropical fruits: mango, guava, citrus — all with a hint of dank in the background. Like many a stormy wind, Bounding Main will blow you away. 7.8% ABV.

Captain Lawrence 6th Borough

Style: Pilsener/Pale Lager
Origin: Elmsford, NY
The 6th borough may just be a state of mind, but we live here, and this beer was brewed here. Bright, crisp and hoppy, this beer will bring you back to the “burbs” with each sip. 5% ABV.

Commonwealth Gregarious Ginger Cider

Style: Cider
Origin: Philadelphia, PA
Cider brewed with ginger.

Conshohocken Summer Madness

Style: Saison/Farmhouse Ale
Origin: Conshohocken, PA
Summer Madness is our crushable Summer Farmhouse Ale, lightly dry hopped with fruity El Dorado, Jaryllo, Cascade and Simcoe hops. Our Summer Ale is brewed with pilsner malt and wheat, then fermented with our house farmhouse yeast strain. Summer Madness is full of lemon/ lime zest aromas and flavor and a touch of funk. Crisp and refreshing! 4.9% ABV.

Half Acre Tuna

Style: Pale Ale
Origin: Chicago, Ill
The Tuna is a day long companion, riding along a medium bodied frame before crashing into tropical fruits, a touch of floral, and pine. 4.7% ABV.

Kenzinger from Philadelphia Brewing Company

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Neshaminy Creek Blueberry Gose

Style: Gose
Origin: Croydon, PA
Fermented on fresh blueberries from South Jersey. 4.2% ABV.

New Belgium Fat Tire

Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Monkey Knife Fight

Style: Pilsener/Pale Lager
Origin: Philadelphia, PA
Asian influenced blonde lager. Light bodied beer infused with the flavors of lemongrass and ginger.

Second District Vanilla Huy

Style: Stout
Origin: Philadelphia, PA
Our celebrated Vietnamese Coffee Stout is back with the addition of Madagascar bourbon vanilla beans! The same sweet roasty coffee milk stout, with added notes of sweet cream, white chocolate, and childhood trips to Nifty Fifties. 6% ABV.

Springdale Good N’ You?

Style: IPA
Origin: Framingham, MA
IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate. 6.5% ABV.

Tired Hands Rustic Pentagram

Style: Saison/Farmhouse Ale
Origin: Ardmore, PA
Sour Mango Saison. Brewed with Wheat. Hopped with Amarillo. Fermented in our large French oak founders. Conditioned atop heaps of freshly made mango puree for many moons. Notes of ripe mango flesh, lime zest, pepper, fresh bread, honeysuckle, and vanilla oak. 6.9% ABV.

Une Annee Le Seul

Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.

Descriptions by Philly Tap Finder