Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Bavik Wittekirke Wild

Style: Wheat/White/Weizen
Origin: Belgium
Classic Belgian witbier fermented and soured with microflora. Wittekerke, the Belgian white ale from Brewery De Brabandere, goes wild with this unique balance of classic wheat ale and sour aromas. The microflora present in the brewery’s famous Petrus oak foeders are introduced to the Wittekerke beer using a new technique developed at the brewery. This ultra-flavored and refreshing session ale is quite accessible and easy-to-drink. 5.5% ABV.

Cape May IPA

Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Captain Lawrence 6th Borough Pilsner

Style: Pilsener/Pale Lager
Origin: Elmsford, NY
This bright, crisp, hoppy pilsner will transport you to the ‘burbs and leave you in a 6th Borough state of mind. Dry hopped with Mosaic and Crystal Hops.

Fair State Giantsbane

Style: Stout
Origin: Minneapolis, MN
Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty. 8% ABV.

Industrial Arts Wrench

Style: IPA
A pithy explosion of aroma and flavor, beyond hazy, and loaded with Mosaic and Citra to the point of stickiness. This listing also includes Torque Wrench.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Oxbow Past Tense

Style: Saison/Farmhouse Ale
Origin: Newcastle, ME
Dry Hopped Stainless-Aged Farmhouse Ale. American hopped Grisette fermented and aged with brettanomyces.

Philadelphia Brewing Company Kenzinger

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Ploughman Stayman Winesap

Style: Cider
Origin: Aspers, PA
The Stayman Winesap apple has a tough red skin, yellowish flesh, and is quite aromatic. In our fermentations it tends to develop some strawberry aromas and a good mouthfeel. Here we’ve fermented it spontaneously, without adding any yeast, allowing the ambient flora found on the skins and calyx to help determine its fermented character. It has been aged for more than 8 months and is rustic, bright, and fragrant. 8% ABV.

Second District Entwife

Style: Brown Ale
Origin: Philadelphia, PA
Our Dark English-Style Mild Ale brewed with rye. You’re ready for Fall, we’re ready for Fall. We’re trying to will it’s oncoming with this malted toffee treat. Brewed with a slightly scaled back dark malt profile this time around, Entwife is lean enough for the heat but begging for cool Autmun nights. 3.4% ABV.

Stickman Store Bought Is Fine

Style: IPA
Origin: Royersford, PA
Juicy IPA.

Tired Hands Trendler Oktoberfest

Style: Oktoberfest/Maerzen
Origin: Ardmore, PA
Brewed with a base of German pilsner malt and a restrained selection of specialty malts. Hopped with Hallertau Mittelfrüh and Callista. Fermented cool with our house lager strain and cold conditioned for many moons. 5.7% ABV.

Descriptions by Philly Tap Finder