Tap List

In addition to our tap list, we also carry a rotating list of over fifty cans.

Allagash White

Style: Wheat/White/Weizen
Origin: Portland, ME
Unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. 5.5% ABV.

Cape May IPA

Style: IPA
Origin: Rio Grande, NJ
Our flagship beer, this is a slightly bitter American IPA. We load it with a hop blend that provides the floral and citrus notes, lending a quintessential American west coast profile. Dry hopped with almost a pound per barrel, the beer encapsulates your senses until you’re left wondering where the rest of your brew went. 6.3% ABV.

Captain Lawrence Orbital Tilt

Style: IPA
Origin: Elmsford, NY
Dry hopped with citra lupulin powder. 5.9% ABV.

Dogfish Head Mixed Media

Style: Saison/Farmhouse Ale
Origin: Milton, DE
The closest an ale can legally be to wine! With 51% of the fermentable sugars coming from grain and 49% coming from grapes, Mixed Media is a complex saison-esque ale brewed with a distinct Belgian yeast strain. Using a late-harvest Viognier grape must from our friends at Alexandria Nicole Cellars in Washington, you’ll find notes of white grape and melon in the aroma, and greeted with a spicy white wine body in every sip. 7.5% ABV.

Kurant Spice

Style: Cider
Origin: Perkasie, PA
We created Spice using a special blend of apples we sourced directly from an orchard in the heart of Berks County PA. With notes of fall spices over a touch of brown sugar and a slightly tart apple base, Spice offers a perfect cider experience. 5.5% ABV.

Lickinghole Creek Nuclear Nugget

Style: IPA
Origin: Goochland, VA
Imperial Honey IPA brewed with more than 100 pounds of hops and more than 100 pounds of local Goochland honey. 10.5% ABV.

Manayunk American Sardine Ale

Style: Belgian Golden/Blonde Ale
Origin: Philadelphia, PA
Wheat-y ale brewed with Belgian yeast that’s light in color and has a citrusy finish. Brewed with American Sardine Bar. 5% ABV.

Neshaminy Creek Punkless Dunkel

Style: Pumpkin
Origin: Croydon, PA
German wheat pumpkin ale. In addition to the pumpkin added in the mash, a kettle addition of dark brown sugar, and cinnamon, nutmeg, and allspice is paired with the banana esters and spicy clove impar

New Belgium Fat Tire

Style: Amber/Red Ale
Origin: Fort Collins, CO
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. 5.2% ABV.

Nodding Head Monkey Knife Fight

Style: Pilsener/Pale Lager
Origin: Philadelphia, PA
Asian influenced blonde lager. Light bodied beer infused with the flavors of lemongrass and ginger.

Kenzinger from Philadelphia Brewing Company

Style: Kolsch
Origin: Philadelphia, PA
Crisp, light bodied, golden beer combining premium German Pilsener malts and American grown noble hops. 4.5% ABV.

Second District Bancroft Beer

Style: Pale Ale
Origin: Philadelphia, PA
Our daily drinker, named after the street our humble brewery rests on. Brewed with Pilsner and Maris Otter malt. Singularly hopped with Mosaic. Punchy notes of Satsuma orange rind, lychee flesh, and fresh blueberry muffin with a clean and crisp finish. 4.2% ABV.

Sierra Nevada Oktoberfest

Style: Oktoberfest/Maerzen
Origin: Chico, CA
We’ve partnered with Bavaria’s Weihenstephan, the world’s oldest brewery, for this American take on the classic German Oktoberfest. A malt backbone is balanced by subtle hop character in this crisp, clean, and drinkable crowd-pleaser. Nothing captures the spirit of celebration like a beer among friends. 6% ABV.

Sierra Nevada Otra Vez

Style: Gose
Origin: Chico, CA
Otra Vez means “another time,” and for Sierra Nevada that time is early California when beers were made from local ingredients. The brewery trialed various native produce searching for great flavors. Prickly pear cactus flourishes in the state’s arid deserts, and grapefruit fills the Central Valley’s flats. Together their fruity-tangy blend makes Otra Vez, whose tartness is true to the gose style, pop with character. 4.5% ABV.

Springdale Brigadeiro

Style: Stout
Origin: Framingham, MA
Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. 7.5% ABV.

Une Annee Le Seul

Style: Sour/Wild-Fermented Ale
Origin: Niles, IL
Fruit sour. 6.5% ABV.

Descriptions by Philly Tap Finder