Brunch

Brunch is served every Saturday and Sunday, 11am – 3pm.

SOUPS

Vegetable | 4/6
Meat | 5/7

SARDINES

*½ off During Happy Hour
Grilled, Sautéed, Plancha or  Fried | 5

BRUNCH

BK Breakfast Sardine | 2

Lunch Cart Sandwich | 10

Brunch Cousin Vinny’s Italian “Pork” | 13 V+

Sothered Croissant Jawn | 13

Caprese BELT | 13

Apple Walnut Grilled Cheese | 11
add bacon | 3

Vegan Southwest Scramble Platter | 11 V+ 

Broccoli Cheddar Scramble | 10 V+ 

Brunchwrap Supreme | 12

Wings & Waffles | 14

Hangover Homefries | 10

French Toast Stix | 9

SIDES

Breakfast Meats | 5
Bacon, Sausage, Scrapple, Vegan Sausage

Side Salad | 6 V+
Lemon Poppy or Cucumber Ranch

Fries/Hash | 6 V+

Pickled Egg | 2

Pickle | 2 V+

Sweets

Country Fair Fried Dough | 5

Cinnamon Roll Cookiewich | 6