American Sardine Bar welcomes Blake’s Hard Cider to Philadelphia all the way from Armada, Michigan.
Located 45 miles north of Detroit, Blake’s Hard Cider is brand new to Philadelphia- we’re looking forward to sipping on some of their adventurous yet highly drinkable offerings.
On Tuesday we’ll be pouring their El Chavo (habanero peppers, mango & apple) on draft, as well as specially priced cans of Beard Bender (crisp & dry), Wakefire (Michigan cherries & orange peel), and Archimedes (vanilla & elderberry).
Swing by from 6-8 pm to hang with the Blake’s Cider crew & enjoy these fun 100% natural fermentations. Hope to see you!