SOUPS
Meat | 5/7
Vegetable | 4/6 V+
SARDINES
Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour
SANDWICHES
Sardine | 2
Buffalo Chicken Salad Pretzel Slider | 6
Vegan Wiz Wit | 13 V+
Artichoke Cake| 12
add cheese | 1
Summer Shrimp Submarine | 14
Fried Chicken Sandwich | 13
add bacon | 3
Asian BBQ Pork | 14
Chopped Cheese | 13
SIDES
Salt + Pepper Fries | 6 V+
with Dill Pickle Dip
Beer Battered Onion Rings | 7 V+
with Comeback Sauce
Big Banh Mi Salad | 11 V+
add chicken | 2
Spicy Chili Wings | 10
Grilled Summer Squash | 7 V+
Grilled Local String Beans | 6
Side Salad | 6 V+
with Lemon Poppy or Cucumber Ranch
add chicken | 2
Whole Pickle | 2 V+
Pickled Egg | 2
SWEETS
Fried Peaches & Cream | 6
Frozen S’mores | 5
HAPPY HOUR
Mon-Fri, 4PM-6PM
Sun-Mon, 10PM-12AM
V+ = can be made vegan