SOUPS
Vegan Broccoli Cheddar 4/6 V+
Spicy Clam Chowder 6/8
SARDINES
Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour
SANDWICHES
Sardine | 2
Pretzel Melt | 5
Cousin Vinny’s Italian “Pork" | 13 V+
Apple Walnut Grilled Cheese | 11
add bacon | 3
Fishamajawn | 12
Fried Turkey Gobler | 13
Asian Hoagie | 14
RB & Cheddar | 13
SIDES
Salt + Pepper Fries | 6 V+
with Dill Pickle Dip
Beer Battered Onion Rings | 7 V+
with Comeback Sauce
Big Roasted Root Salad | 13
add Chicken | 2
Cholula Honey Wings | 10
Eileen’s Noodles | 8
Chili Lime Squash Fritters | 8 V+
Bang Bang Broccoli | 6 V+
Side Salad | 6 V+
with Lemon Poppy or Cucumber Ranch
add chicken | 2
Chili Crisp Brussels Sprouts | 8 V+
Whole Pickle | 2 V+
Pickled Egg | 2
SWEETS
Cinnamon Sugar Pretzel Stix | 4
Banana Fluffernutter Brownie | 7
Dirt & Sand | 6
HAPPY HOUR
Mon-Fri, 4PM-6PM
Sun-Mon, 10PM-12AM
V+ = can be made vegan