Menu

SOUPS

Chipotle Parsnip  5/7 V+

Mexican Chili 6/8

SARDINES

Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour

SANDWICHES

Sardine | 2

California Grinder | 5

Vegan Pepperoni Pizza Steak | 13 V+

The Pioneer's Grilled Cheese | 11
add bacon | 3

Frickled Catfish Po'Boy  | 14

Open-Faced Chicken Sloppy Joe | 13

Walt Wit Braised Pork v2.0 | 14

10k Patty Melt | 14

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Big Miso Caesar Salad | 13
add Chicken | 2

Blackberry Bacon Wings | 11

Crab Mac and Cheese | 12

Harissa Glazed Carrots | 7 V+

Chili Crisp Brussels Sprouts | 8 V+

Side Salad | 6 V+
Chipotle Lime or Creamy Parmesan
add chicken | 2

Chili Crisp Brussels Sprouts | 8 V+

Chipotle Sweet Potato Fries  | 8  V+

Side Salad | 6 V+
Chipotle Lime or Creamy Parmesan
+ Chicken | 2

Whole Pickle | 2 V+

Pickled Egg | 2

SWEETS

Coconut Cream Pie | 6

Cookie & Cream Brownie | 6

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan