Menu

Seasonal Rotating Soups
Mug 4/ 5
Bowl 6/ 7

Sardines
Grilled, Sauteed, Plancha or Fried | 5

Sandwiches
Sardine | 2
A Sardine bar Classic

Orange Chicken Sandwich | 12
Orange-glazed fried chicken, sambal mayo, Asian slaw, and seeded hamburger buns

BBQ Smoked Mushroom | 12
Smoked oyster and portobello mushrooms, red onion, Dr. pepper bbq sauce, kale slaw, and potato roll

Vegetarian French Dip |  10
Seitan, mushroom and onion, banana peppers, beer mustard, side of mushroom jus, and hoagie roll

Bacon Blackberry Grilled Cheese | 10
Country times farm bacon, swiss cheese, rineer farms blackberry preserves, jalepeno, and baker street sourdough bread

Pork Roll Slider | 4
Taylor ham pork roll, green tomato relish, beer mustard, American cheese, chips, and mini kaiser

Roast Beef and Cheddar | 11
Roast top round, beer cheese sauce, horseradish mayo, and onion poppy brioche

Spaghetti Squash | 9
Brown butter, garlic, fried sage with tomatoes & walnuts

Sides
Salt + Pepper Fries | 5
w/ Dill Pickle dip

Beer Battered Onion Rings | 7
w/ Secret Sauce

Grilled Broccoli | 6
Grilled broccoli, hoison sauce, and sesame seeds

Grilled Green Beans | 6
served with chili flake oil

Side Salad | 5
Romaine, cabbage, tomato, red onion, cucumber, hard boiled egg, and carrot with Catalina or Caesar dressing

Big Salad | 10
Roasted grapes, feta cheese, red onion, farro, almonds, poppy seed balsamic, mixed greens, and kale

Whole Pickle | 2

Pickled Egg | 1

Sweets
Rotating Chef’s Creation | 5
Call the restaurant to find out today’s dessert

Brunch is served every Saturday & Sunday, 11am-3pm
Brunch Menu