SOUPS
Summer Italian Pork | 5/7
Watermelon Gazpacho | 4/6
SARDINES
Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour
SANDWICHES
Sardine | 2
Lancaster Tomato | 3 V+
Cousin Vinny’s Italian “Pork | 13 V+
Gazpacho Sandwich| 10
Summer Shrimp Submarine | 14
Fried Chicken Sandwich | 13
add bacon | 3
Caprese BLT | 12
Chopped Cheese | 13
SIDES
Salt + Pepper Fries | 6 V+
with Dill Pickle Dip
Beer Battered Onion Rings | 7 V+
with Comeback Sauce
Big Banh Mi Salad | 11
add Chicken | 2
Spicy Chili Wings | 10
Grilled Summer Squash | 7 V+
Grilled Local String Beans | 6 V+
Side Salad | 6 V+
with Lemon Poppy or Cucumber Ranch
add chicken | 2
Beer Battered Corn on the Cob | 8
Whole Pickle | 2 V+
Pickled Egg | 2
SWEETS
Blackberry Crumble Bar | 5
Maple Melon Croissant | 6
HAPPY HOUR
Mon-Fri, 4PM-6PM
Sun-Mon, 10PM-12AM
V+ = can be made vegan