Menu

SOUPS

Loaded Potato | 5/7
Gazpacho | 4/6

SARDINES

*½ off During Happy Hour
Grilled, Sautéed, Plancha or  Fried | 5

SANDWICHES

Sardine | 2

Pittsburgh Ham BBQ | 2

Vegan Wiz Wit | 12 V+

Miso Apricot Grilled Cheese | 10
add bacon | 3

Seafood Salad Roll | 11

Fried Chicken | 12

Cubano | 14

Hoisin Sloppy Joe | 13

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Big Chopped Suey Salad | 12 V+

Side Salad | 5 V+
with Lemon Pepper or Red Wine Vin dressing


Spicy Chili Wings | 9

Summer Beer Mussels | 13

Grilled Summer Squash | 6 V+
with Caesar

Ginger Sesame Bok Choy | 5 V+
with Bacon

Grilled Local String Beans | 5 V+

Whole Pickle | 2 V+

Pickled Egg | 1

SWEETS

Black Sesame Apricot Pop | 4
Grilled Apricots | 5
Blueberry Lemon Donut Holes | 6

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan