SOUPS
Southwestern Pork | 5/7
Vichyssoise | 5
SARDINES
*½ off During Happy Hour
Grilled, Sautéed, Plancha or Fried | 5
SANDWICHES
Sardine | 2
Lancaster Tomato | 3 V+
Vegan Wiz Wit | 12 V+
Gazpacho | 10
Seafood Salad Roll | 11
Fried Chicken | 12
Open Faced BLT | 13
Benzo Cheesesteak | 14
SIDES
Salt + Pepper Fries | 6 V+
with Dill Pickle Dip
Beer Battered Onion Rings | 7 V+
with Comeback Sauce
Big Dirty Jersey Salad | 13 V+
Side Salad | 5 V+
with Lemon Pepper or Red Wine Vin dressing
Spicy Chili Wings | 9
Summer Beer Mussels | 13
Grilled Summer Squash | 6 V+
with Caesar
Sweet Chili Beer Battered Corn | 6 V+
Grilled Local String Beans | 5 V+
Tomato Berries | 3 V+
Whole Pickle | 2 V+
Pickled Egg | 1
SWEETS
Pineapple Dream | 5
Grilled Apricots | 5
Blueberry Lemon Donut Holes | 6
HAPPY HOUR
Mon-Fri, 4PM-6PM
Sun-Mon, 10PM-12AM
V+ = can be made vegan