Food

Seasonal Rotating Soups
Mug $4/ $5
Bowl $6/ $7

Sardines
Grilled, Sauteed, Plancha or Fried | $5

Sandwiches
Sardine | $2
A Sardine bar Classic

Pretzel Melt | $5
South Philly mini pretzel, County Time ham, American cheese, spicy mustard & a pickle

Veggie Cheesesteak Melt | $5
South Philly mini pretzel, County Time ham, American cheese, spicy mustard & a pickle

Asian Salmon Cake | $12
Sesame salmon cake on toasted pumpernickel, soy mayo and red cabbage slaw

Cauliburger| $11
Cauliburger patty, radish salad, avacado puree, lettuce, balsamic dressing and vegan brioche
*vegan

Pho’ Dip | $12
Deconstructed soup sandwich, sriracha oyster sauce

Chopped Cheese | $12
A New York bodega take on a cheese steak, chopped beef on a long roll

Wild Mushroom Grilled Cheese | $12
Sourdough, roasted wild mushrooms, and cheese

Philly Style Hot Brown | $15
Take a Derby classic but put it on a Hoagie roll. Turkey, Mornay, and bacon

Sweets
Apple Pie Biscuit | $6

Rotating Chefs Creation

Sides
Salt + Pepper Fries | $5
w/ Dill Pickle dip

Fried calamari | $6
with angry sauce

Beer Battered Onion Rings | $7
w/ Secret Sauce

Side Salad | $5
w/Oil + Vinegar or Spicy Ranch

Grande Taco Salad | $11

Brussels Sprouts | $8
w/ Thai Chili & Oyster Sauce

Kansas City Rib Tips | $9
*vegan

Vegan Chips and Queso| $4

Roasted Root Vegetables | $6

Pickled Egg | $1

Whole Pickle | $2

Brunch is served every Saturday & Sunday, 11am-3pm
Brunch Menu