Menu

Seasonal Rotating Soups
Mug $4/ $5
Bowl $6/ $7

Sardines
Grilled, Sauteed, Plancha or Fried | $5

Sandwiches
Sardine | $2
A Sardine bar Classic

Cubano | $15
Roasted pork loin, ham, swiss, dijonnaise, pickles on a seeded Amoroso roll


Basic Chix Sandwich | $13

Marinated chicken, Granny Smith apples, onion honey mustard, pickled red onion, and Swiss, on a hoagie roll

Wild Mushroom Grilled Cheese | $12

Sourdough, roasted wild mushrooms, and cheese

Korean Short Rib | $12
BBQ short rib, kimchi, mirin pickles on a seeded brioche


Pretzel Melt | $5
South Philly mini pretzel, County Time ham, American cheese, spicy mustard & a pickle

Cauliburger | $11
Cauliburger patty, radish salad, avacado puree, lettuce, balsamic dressing and vegan brioche
*vegan

Asian Salmon Cake | $12
Sesame salmon cake on toasted pumpernickel, soy mayo and red cabbage slaw

Sides
Salt + Pepper Fries | $5
w/ Dill Pickle dip

Beer Battered Onion Rings | $7
w/ Secret Sauce

Side Salad | $5
w/Oil + Vinegar or Spicy Ranch

Spicy Vegan Pub Cheese | $4
House vegan cheese, horseradish, mustard, chive, cayenne and crispy pretzel pieces

Fern’s Big Salad | $10
Kale, shredded carrots, shredded beets, sunflower seeds, fried chickpeas, matchstick radishes, and vegan goddess dressing

Whole Pickle | $2.00

Pickled Egg | $1

Fried calamari | $6
with angry sauce

Sweets
Apple Pie Biscuit | $6

Rotating Chefs Creation

Brunch is served every Saturday & Sunday, 11am-3pm
Brunch Menu