Menu

SOUPS

Chicken & Vegetable | 5/7
Parsnip Apple | 4/6 V+

SARDINES

Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour

SANDWICHES

Sardine | 2

Hot Dipped Chicago Beef | 4

Sloppy Giuseppe | 12 V+

Spinach Artichoke Melt | 10
add bacon 3

San Pedro Shrimp | 13

Open Face Chicken Pot Pie | 13

Asian Rueben | 14

Meatloaf Torta | 13

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Big Winter Taco Salad | 13 V+

Side Salad | 6 V+
with Zesty Italian or Vegan Ranch


Garlic Parm Wings | 10

Chili Crisp Brussels Sprouts | 7

Grilled Parsnips | 7 V+

Hop Salt Shishitos | 5 V+

Whole Pickle | 2 V+

Pickled Egg | 2

SWEETS

Birthday Cake Cheesecake | 6

Hot Cocoa Bread Pudding | 6

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan