Menu

SOUPS
Meat 5/7
vegetable 4/6

SARDINES
*½ off During Happy Hour
Grilled, Sautéed, Plancha or  Fried | 5

SANDWICHES
Sardine | 2

Pittsburgh Ham BBQ | 2

Vegan Fried Chick’n | 11 V+
add cheese | 1

Sweet Potato Falafel | 12 V+

Spicy Shrimp Torta | 13

Green Goddess Chicken Salad | 11

Maxwell Street Pork | 12

Hoisin Sloppy Joe | 13

SIDES
Salt + Pepper Fries Dill Pickle Dip| 6 V+

Beer Battered Onion Rings Comeback Sauce | 7 V+

Side Salad | 5 V+
with Lemon Pepper or Red Wine Vin dressing

Mal’s Big Wedge Salad | 11

Chile Lime Squash Fritters | 5 V+

Spicy Chili Wings | 9

Togarashi Fried Catfish | 7

Grilled Asparagus | 7

Whole Pickle | 2 V+

Pickled Egg | 1

SWEETS
Lil D’s Oatmeal Crème Pie | 4

Sweet Anne’s Peach Biscuit | 6

Blueberry Bellini Pop | 4

HAPPY HOUR
Mon-Fri, 4-6PM

Sat & Sun, 10PM-12AM

V+ = can be made vegan