SOUPS
Ham & Potato | 5/7
Roasted Pepper Bisque | 4/6 V+
SARDINES
Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour
SANDWICHES
Sardine | 2
Pork Roll Pretzel Slider | 5
Sweet Heat BBQ Seitan | 12 V+
Street Style Falafel | 12 V+
Crab Rangoon Grilled Cheese | 11
add bacon | 3
Fried Chicken Sandwich | 13
Maxwell Street Pork | 12
Japanese Cheesesteak | 14
SIDES
Salt + Pepper Fries | 6 V+
with Dill Pickle Dip
Beer Battered Onion Rings | 7 V+
with Comeback Sauce
Becky’s Big Salad | 13 V+
Side Salad | 6 V+
with Balsamic Vinaigrette or Chipotle Ranch
Salsa Verde Wings | 10
Harissa Glazed Carrots | 6 V+
Country Time Fried Ribs | 8
Whole Pickle | 2 V+
Pickled Egg | 2
SWEETS
Crunch Berries Cheesecake Parfait | 6
Cinnamon Sugar Pretzel Stix | 4
HAPPY HOUR
Mon-Fri, 4PM-6PM
Sun-Mon, 10PM-12AM
V+ = can be made vegan