SOUPS
Meat 5/7
vegetable 4/6
SARDINES
*½ off During Happy Hour
Grilled, Sautéed, Plancha or Fried | 5
SANDWICHES
Sardine | 2
Pepperoni Pizza Pretzel | 3
Vegan Fried Chick’n | 11 V+
add cheese | 1
Sweet Potato Falafel | 12 V+
Spicy Shrimp Torta | 13
Green Goddess Chicken Salad | 11
Maxwell Street Pork | 12
Steakhouse Grill | 14
SIDES
Salt + Pepper Fries Dill Pickle Dip| 6 V+
Beer Battered Onion Rings Comeback Sauce | 7 V+
Side Salad | 5 V+
with Lemon Pepper or Red Wine Vin dressing
Mal’s Big Wedge Salad | 11
Chile Lime Squash Fritters | 5 V+
Honey Mustard & Onion Wings | 9
Togarashi Fried Catfish | 7
Whole Pickle | 2 V+
Pickled Egg | 1
SWEETS
Lil D’s Oatmeal Crème Pie | 4
Sweet Anne’s Peach Biscuit | 6
Blueberry Bellini Pop | 4
HAPPY HOUR
Mon-Fri, 4-6PM
Sat & Sun, 10PM-12AM
V+ = can be made vegan