Menu

SOUPS

Tomato Bisque 4/6

Chicken & Stars 5/7

SARDINES

Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour

SANDWICHES

Sardine | 2

Pretzel Melt | 5

Cousin Vinny’s Italian “Pork" | 13 V+

Apple Walnut Grilled Cheese | 11
add bacon | 3

Fishamajawn | 12

Chicken Steak Cordon Bleu | 13

Asian Hoagie | 14

RB & Cheddar | 13

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Big Antipasto Salad | 13
add Chicken | 2

Buffalo Crab Dip | 12

Grilled Local String Beans | 6 V+

Bang Bang Broccoli | 6 V+

Side Salad | 6 V+
with Lemon Poppy or Cucumber Ranch
add chicken | 2

Whole Pickle | 2 V+

Pickled Egg | 2

SWEETS

County Fair Fried Dough | 5

Cinnamon Roll Cookiewich | 6

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan