SOUPS
Loaded Potato | 5/7
Gazpacho | 4/6
SARDINES
*½ off During Happy Hour
Grilled, Sautéed, Plancha or Fried | 5
SANDWICHES
Sardine | 2
Pittsburgh Ham BBQ | 2
Vegan Wiz Wit | 12 V+
Miso Apricot Grilled Cheese | 10
add bacon | 3
Seafood Salad Roll | 11
Fried Chicken | 12
Cubano | 14
Hoisin Sloppy Joe | 13
SIDES
Salt + Pepper Fries | 6 V+
with Dill Pickle Dip
Beer Battered Onion Rings | 7 V+
with Comeback Sauce
Big Chopped Suey Salad | 12 V+
Side Salad | 5 V+
with Lemon Pepper or Red Wine Vin dressing
Spicy Chili Wings | 9
Summer Beer Mussels | 13
Grilled Summer Squash | 6 V+
with Caesar
Ginger Sesame Bok Choy | 5 V+
with Bacon
Grilled Local String Beans | 5 V+
Whole Pickle | 2 V+
Pickled Egg | 1
SWEETS
Black Sesame Apricot Pop | 4
Grilled Apricots | 5
Blueberry Lemon Donut Holes | 6
HAPPY HOUR
Mon-Fri, 4PM-6PM
Sun-Mon, 10PM-12AM
V+ = can be made vegan