SOUPS
Chicken & Vegetable | 5/7
Parsnip Apple | 4/6 V+
SARDINES
Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour
SANDWICHES
Sardine | 2
Hot Dipped Chicago Beef | 4
Sloppy Giuseppe | 12 V+
Spinach Artichoke Melt | 10
add bacon 3
San Pedro Shrimp | 13
Open Face Chicken Pot Pie | 13
Asian Rueben | 14
Meatloaf Torta | 13
SIDES
Salt + Pepper Fries | 6 V+
with Dill Pickle Dip
Beer Battered Onion Rings | 7 V+
with Comeback Sauce
Big Winter Taco Salad | 13 V+
Side Salad | 6 V+
with Zesty Italian or Vegan Ranch
Garlic Parm Wings | 10
Chili Crisp Brussels Sprouts | 7
Grilled Parsnips | 7 V+
Hop Salt Shishitos | 5 V+
Whole Pickle | 2 V+
Pickled Egg | 2
SWEETS
Birthday Cake Cheesecake | 6
Hot Cocoa Bread Pudding | 6
HAPPY HOUR
Mon-Fri, 4PM-6PM
Sun-Mon, 10PM-12AM
V+ = can be made vegan