Menu

SOUPS

Ham & Potato | 5/7
Roasted Pepper Bisque | 4/6 V+

SARDINES

Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour

SANDWICHES

Sardine | 2

Pork Roll Pretzel Slider | 5

Sweet Heat BBQ Seitan | 12 V+

Street Style Falafel | 12 V+

Crab Rangoon Grilled Cheese | 11
add bacon | 3

Fried Chicken Sandwich | 13

Maxwell Street Pork | 12

Japanese Cheesesteak | 14

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Becky’s Big Salad | 13 V+

Side Salad | 6 V+
with Balsamic Vinaigrette or Chipotle Ranch


Salsa Verde Wings | 10

Harissa Glazed Carrots | 6 V+

Country Time Fried Ribs | 8

Whole Pickle | 2 V+

Pickled Egg | 2

SWEETS

Crunch Berries Cheesecake Parfait | 6

Cinnamon Sugar Pretzel Stix | 4

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan