Menu

SOUPS

Beef & Vegetable Stew  5/7
New England Potato 4/6

SARDINES

*½ off During Happy Hour
Grilled, Sautéed, Plancha or  Fried | 5

SANDWICHES

Sardine | 2

Lancaster Tomato | 3 V+

Vegan Wiz Wit | 12 V+

Gazpacho | 10

Seafood Salad Roll | 11

Fried Chicken | 12

Open Faced BLT | 13

Benzo Cheesesteak | 14

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Big Dirty Jersey Salad | 13 V+

Side Salad | 5 V+
with Lemon Pepper or Red Wine Vin dressing


Old Bay Buffalo Wings | 10

Summer Beer Mussels | 13

Grilled Summer Squash | 6 V+
with Caesar

Sweet Chili Beer Battered Corn | 6 V+

Grilled Local String Beans | 5 V+

Whole Pickle | 2 V+

Garlic Butter Potatoes | 3

Pickled Egg | 1

SWEETS

Pineapple Dream | 5

D’oh!nut Holes  w/ Strawberry Frosting | 6

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan