Menu

SOUPS

Breakfast Egg Drop | 5/7
Creamy Carrot Ginger | 4/6 V+

SARDINES

Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour

SANDWICHES

Sardine | 2

Pork Roll Pretzel Slider | 5

Sweet Heat BBQ Seitan | 12 V+

Street Style Falafel | 12

Crab Rangoon Grilled Cheese | 11
add bacon | 3

Cajun Cubano | 13

Maxwell Street Pork | 12

Japanese Cheesesteak | 14

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Becky’s Big Salad | 13 V+
add chicken | 2

Side Salad | 6 V+
with Balsamic Vinaigrette or Chipotle Ranch


Garlic Parm Wings | 10

Chili Crisp Brussels Sprouts | 7

Harissa Glazed Carrots | 6 V+

Country Time Fried Ribs | 8 V+

Whole Pickle | 2 V+

Pickled Egg | 2

SWEETS

Salted Caramel Bread Pudding | 6

Marshmallow Dream | 7

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan