Menu

SOUPS

Meat | 5/7
Vegetable | 4/6 V+

SARDINES

Grilled, Sautéed, Plancha or Fried | 5
*½ off During Happy Hour

SANDWICHES

Sardine | 2

Buffalo Chicken Salad Pretzel Slider | 6

Vegan Wiz Wit | 13 V+

Artichoke Cake| 12
add cheese | 1

Summer Shrimp Submarine | 14

Fried Chicken Sandwich | 13
add bacon | 3

Asian BBQ Pork | 14

Chopped Cheese | 13

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Big Banh Mi Salad | 11 V+
add chicken | 2

Spicy Chili Wings | 10

Grilled Summer Squash | 7 V+

Grilled Local String Beans | 6

Side Salad | 6 V+
with Lemon Poppy or Cucumber Ranch
add chicken | 2

Whole Pickle | 2 V+

Pickled Egg | 2

SWEETS

Fried Peaches & Cream | 6

Frozen S’mores | 5

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan