Menu

SOUPS

Turkey Broccoli 5/7
Golden Chickpea 4/6

SARDINES

Grilled, Sautéed, Plancha or  Fried | 5
*½ off During Happy Hour

SANDWICHES

Sardine | 2

Drive Thru BBQ Beef | 4

Vegan Hot Wing Hoagie | 11 V+

Southern Pimento Melt | 10
add bacon 3

Oaxacan Shrimp Burger | 13

Fried Turkey Gobbler | 13

Bacon Blackberry Grilled Cheese | 12

Chilean Cheesesteak | 15

SIDES

Salt + Pepper Fries | 6 V+
with Dill Pickle Dip

Beer Battered Onion Rings | 7 V+
with Comeback Sauce

Deez Big Caesar Salad | 13

Side Salad | 6 V+
with Zesty Italian or Vegan Ranch


Old Bay Buffalo Wings | 10

Chili Crisp Brussels Sprouts | 7 

Bang Bang Broccoli | 7

Grilled Butternut Squash | 7

Hop Salt Shishitos | 5 V+

Whole Pickle | 2 V+

Pickled Egg | 2

SWEETS

Apple Pie Empanada | 6

Mal’s Fancy Ass Cheesecake | 4

HAPPY HOUR
Mon-Fri, 4PM-6PM

Sun-Mon, 10PM-12AM

V+ = can be made vegan