Thursday, May 17th
Uncanned: Improv and Stand-Up Comedy
8:30 – 10:00pm | UpBar
Sunday, June 3
Shacksbury Cider Brunch
11:00AM – 3:00PM
Chef Doreen DeMarco goes all out with a elevated take on brunch at American Sardine Bar. Don’t miss your chance to hang with the Shacksbury Cider crew from Vergennes, Vermont and try their mind blowing wild fermented & foraged apple ciders. 11am-3pm.
Thursday, June 7
Jersey Freshies at American Sardine Bar
4:00 – 2:00AM
Get a taste of what’s popping up in the Garden State with drafts from Bolero Snort, Three 3’s, Spellbound, & Carton Brewing. Jersey native Chef Doreen DeMarco provides authentic NJ-tastic specials destined to get you feeling like making a run for the (state) border.
Saturday, June 9
Perennial Brewing Can Launch (& Brew Pub Exclusive Drafts)
4:00PM – 2:00PM
Come chill in the backyard with St. Louis, MO’s Perennial Brewing and taste some of their delicate & elegant beers. We’ll be sipping on their brand new 16oz pounder cans in Philadelphia for the first time- as well as drafts that don’t normally leave their tasting room.
Sunday, June 10
Late Night Happy Hour with Founders Brewing
11:00PM – 1:00AM
Close your Beer Week out in style with half price Founders cans and happy hour snacks from 11pm-1am. We’ll also be pouring some nice easy going drafts to help ease your transition back into civilian life.