Tuesday, October 30th
Shacksbury Cider Happy Hour at American Sardine Bar
4:00 – 8:00pm

Join us for the first ever Philly Cider Week as we welcome Shacksbury Ciders from Vergennes, VT for a late October Tuesday evening happy hour. Using heirloom apples from various New England estates, native yeast from the skins of foraged apples, & applying natural wine making techniques to cider production- Shacksbury has been producing some of the most complex, refreshing and drinkable ciders the US has to offer.

Let’s talk ciders! We’ll be pouring pints of Shacksbury Arlo on draft (blend of apples from Sunrise Orchards in Vermont and Basque bittersweet apples), bottle pours of Lost & Found (wild apples, bottle conditoned, native yeast), and debuting cans of Deer Snacks Volume II featuring artwork by Will Bryant. The 2017 version of Deer Snacks was one of our favorite ciders of the year- we can’t wait to try the 2018 iteration! We’re also featuring a collaboration between Shacksbury and La Garagista (winery from Bethel, VT) – a cider made with over 100 lbs of macerated La Crescent grape skins, aged for two months- then aged another 4 months in stainless. Only 50 kegs of this delightful cider were produced.

Be on the lookout for a specialty cocktail featuring Shacksbury Rosé Cider (aged on local Marquette grape skins), and you won’t leave hungry- Chef Doreen DeMarco will be presenting a series of small cider-centric snacks to accompany these fine Vermont state fermentations.

Shacksbury Arlo
Shacksbury Garagista

Shacksbury Deer Snacks (2018 v2!)
Shacksbury Dry
Shacksbury Rose

Bottle pours by the glass:
Shacksbury Lost & Found

as well as Shacksbury cider based cocktails!

Cider Snacks:
Cheese Plate
Manchego, Lomo Embuchado, Spiced Marcona Almonds

Fried Calamari
Cherry Hots, Spicy Marinara

Tots Bravas
Spiced Crispy Tater Tots topped with Spicy Tomato Sauce and Aioli

Vegan Albodingas
Spicy Sofrito and Toast Points 

Be sure to check out all the events for Philly Cider Week (Oct 23rd-Oct 31st) at and follow @phillyciderweek & #phillyciderweek2018 for updates from around the city.

Saturday, November 3rd
Meet the Artist Series: Steph Cisso
7:00 – 9:00pm | UpBar

Mixed media paintings incorporating abstraction, figure and portrait. Check out her work on Instagram.

Thursday, November 15th
Uncanned: Improv and Stand-Up Comedy
8:30 – 10:00pm | UpBar

Every 3rd Thursday in the UpBar, Scott Campbell and Scary Motherfuckers are bringing you some of Philly’s funniest improv teams and stand-up comedians… for free.

Wednesday, November 21st
7 Year Anniversary party

Details coming soon. Expect a street closure.