Wednesday, November 22nd
4pm – 2am

Join us this Wednesday, the night before Thanksgiving, as we celebrate 6 years of existing. We’re closing the street and transforming it into an outdoor haven complete with hay bales, a well-stoked fire pit and a tap list that’ll make last years tap list pretty darn jealous.
We’ll be pouring 20 drafts from our favorite breweries, including rare beers making their only Philadelphia appearance. American Sardine Ale, Allagash Cuvee d’Industrial, Big Hill Kriek Cider, Captain Lawrence Black Cherry Sour, Kenzinger, Martha Saison, Nodding Head Sledwrecker, Omnipollo Nebuchadnezzar, Pizza Boy Eternal Sunshine, Singlecut Weird & Gilly, Tired Hands Aggressive Transcendence, Levante Strawberry & Honey Saison, Second District Bancroft Beer, Sterling Pig White IPA with Cranberry and more!
Chef Doreen has wrangled up a bunch of her favorite local chefs to create their own signature sardines. Aldine, Pizza Gutt, Bing Bing, Pub and Kitchen and more, plus your menu favs.
We’ll also be featuring guest bartender cocktails in the UpBar.
And if that’s not enough, we’ll be going all Clark Griswold on the backyard again. THAT is something you won’t want to miss.


Thursday, December 21st
Uncanned: Improv and Stand-Up Comedy
8:30 – 10:00pm | UpBar
[Facebook Event]

Every 3rd Thursday in the UpBar, Scott Campbell and  The Sardines are bringing you some of Philly’s funniest improv teams and stand-up comedians… for free.