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`1800 Federal Street in Point Breeze`

TUESDAY – SUNDAY 12PM-2am

KITCHEN ‘TIL 11PM

HAPPY HOUR TUES – FRI 4-6PM

CLOSED MONDAy

americansardine

Back to the Beach Party happening now! Sugar Shack

Back to the Beach Party happening now! Sugar Shack Oysters from @barnegatoyster & all the Cape May beers AND Cape May Hard Lemonade!! Today only, on ‘til they’re gone!

This Saturday! Cape May Back to the Beach Party at

This Saturday! Cape May Back to the Beach Party
at American Sardine Bar
Sat June 11th, 2pm-6pm

This Saturday we're celebrating the season with Cape May Brewing, the folks who put South Jersey beer on the map. Enjoy the Garden State's finest oysters on the half shell - Sugar Shacks from @barnegatoyster paired with some delightful lagers & ales from down the shore. Soak up the weather in our spacious backyard or chill out in our new & improved upstairs dining room. This is the perfect time to check out all the warm weather hits on Chef Beau Neidhardt's summer menu if you haven't already, and enjoy a relaxing Saturday afternoon in Point Breeze!

Tonight!! Indulge your hop tooth Thursday, June 9t

Tonight!! Indulge your hop tooth Thursday, June 9th as we welcome Abomination Brewing (North Haven, CT) to Philly Beer Week. We'll be presenting 3 aromatic, hoppy IPAs as well as their palate cleansing Vieja Macabre Mexican style lager, all on draft until the kegs kick! Party starts at 6pm!

Happy Beer Week! Come hang with us and drink delic

Happy Beer Week! Come hang with us and drink delicious beers!! Abomination on Thurs, OYSTERS & Cape May beers on Saturday, burgers & dogs & sides & lawn games & Tonewood & Half Acre & Von Trapp beers on Sunday!

Today’s the day!! Fire is going! American Sardin

Today’s the day!! Fire is going! American Sardine Bar welcomes Vine Street Imports and their amazing South African contingent to kick off a stateside visit with a real deal South Africa style backyard Braai (think laid back barbeque but so much better) and a serious selection of their wines to share.

We will be pouring 14… YES that’s FOURTEEN wines and grilling up all the meats (and of course plenty of vegan and vegetarian options too) on our backyard wood fired grill and popping corks all day from 3 pm – 9 pm, Sunday May 29.

We are thrilled to welcome -

Mick Craven - Craven Wines

Johan Meyer - JH Meyer Wines, Mother Rock

Reenan Borman - Boschkloof, Kottabos, Patatsfontein

John Seccombe - Thorne & Daughters

Francois Haasbroek - Blackwater & Riverine

Etienne Terblanche - Thistle & Weed

Trizanne Barnard – Trizanne Signature Wines &

Jurgen Gouws – Intellego Wines

What a line up! Rain or shine – we’re having a hella good time.

Come hang with us!

This Sunday May 29th, 3-9pm. American Sardine Bar

This Sunday May 29th, 3-9pm. American Sardine Bar and Vine Street Imports present a Point Breeze Backyard Braai! Chef Beau Neidhardt will be grilling over live coals in the backyard, and we'll have the wine flowing from all of our favorite South African winemakers! Come hang in the backyard, snack on smoky skewers, and sip on South Africa's finest and most chuggable wines! We'll have the fire going all evening long, and we're taking reservations for tables but we'll have a backyard bar set up so you can stop by whenever you'd like and hang with us. This is going to be a fun one, don't miss it!

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