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`1800 Federal Street Point Breeze`

MONDAY – SUNDAY 12PM-2am

KITCHEN ‘TIL 12am

HAPPY HOUR MON – FRI 4-6PM

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americansardine

This Wednesday, starts at 4pm! We’re celebrating

This Wednesday, starts at 4pm! We’re celebrating the end of January and a fantastic start to February with Wings Five Ways!
Alongside our classic Buffalo wings, we’ll be offering Dry Rubbed Pepita Dukkah, Apple Butter BBQ, Chili Ginger Glaze, and Salsa Macha wings!
And what better to wash all those wings down than some wild wines??
We’ll have a special selection of wing-friendly wines from our friends at @lebouchon_imports available too!
Wing & Wine Specials all night long!
As usual, we take reservations, but they’re not needed.
Come when you want, eat what you want, drink what you want!

Pork Belly Sliders just hit the boards! Tender – l

Pork Belly Sliders just hit the boards! Tender - like melt in your mouth kinda tender - braised pork belly from @plowsharefarms with charred pickled long hots, white bbq, and shredduce, all between thin slices of Liscio’s seeded roll. On ‘til they’re gone! Come see us!

Check out these new little beauties! Sardine Devil

Check out these new little beauties! Sardine Deviled Eggs. House pickled egg, Calabrian chile, Galician sardine, & trout roe. Think you’re not into sardines?? Think again. On the boards now! Kitchen 12-12, bar til 2am! #eggsoneggs

Happy 2023! Bacon Egg n Cheeses all day come n get

Happy 2023! Bacon Egg n Cheeses all day come n get ‘em!

Celebrating the end of 2022 & the start of 2023 wi

Celebrating the end of 2022 & the start of 2023 with bubbles, bubbles & more bubbly stuffs! Come help us pop open as many of these as possible! Kitchen’s Open 12pm-12am NYE & NYD, bar is open ‘til 2am! As usual, we’re taking reservations but they’re not required! Come when you want, drink what you want, eat what you want - it’s a party no matter what! Happy Hogmanay!

We’re here for all of it! Bar is open 12pm-2am e

We’re here for all of it! Bar is open 12pm-2am every day, kitchen ‘til 12am! Today, tomorrow, NYE, NYD. Come eat and drink with us!

UPDATE: ASB will unfortunately be closed on Christ

UPDATE: ASB will unfortunately be closed on Christmas Day.
Happy Holidays! We’re open all weekend long to help fill your hearts & bellies with cheer! Cozy up at the bar beneath the glow of the frosted lights, with a warm Maple Spiced Hot Toddy, or a warming Prairie Bomb! Imperial Stout, maybe catch the yule log on the tv, watch Santa’s elves saw at the air, and maybe even air your grievances to Father Christmas, but most importantly come have a jolly good time with us! ☃️

Santa’s Little Helpers have been hard at work sa

Santa’s Little Helpers have been hard at work sawing plastic and painting sardines, and we have the gift cards to show it! For the whole of December we’re throwing in a little extra cheery cheers - for every $100 you spend on gift cards, we’ll gift you a $20 gift card for yourself! In-house purchases only, through January 1st. Don’t let all of our favorite bearded buddies’ hard work go to waste, come grab a gift card for that special sardiney someone in your life!

It’s hard to be a Grinch when you’re under the

It’s hard to be a Grinch when you’re under the lights, cozying up with a Tahini Hot Chocolate, or a @halfacrebeer Big Hugs Stout, with a belly full of patty melts and onion rings, the glow of the flames from the fire warming your bones. ‘Tis the season. Kitchen’s Open ‘til Midnight every night, bar til late, come see us!

Next Wednesday 11/23 is ASB11!! Party starts at 3p

Next Wednesday 11/23 is ASB11!! Party starts at 3pm!

Eleven years!! Whether you call it The Night of the Sardine, ASB11, or even just The Night Before Thanksgiving - our annual birthday bash is always a blast, and this one’s extra special. To celebrate American Sardine Bar's 11th trip around the sun we're throwing an epic block party - tons of great beer, a special sardine menu from Chef Beau Neidhardt collaborating with our favorite chefs across the region, lots of bubbles to sip on, and special cocktails from your favorite ASB bartenders.

Warm yourself by one of our fire pits while relaxing on a hay bale & sipping hot apple cider, chat with some friendly faces at our 18th Street satellite bar, and catch up with old pals & neighbors. This night is a festive way to kick off the holiday season, our favorite night of the year, and we hope you can join us!

“We like when people are happy in Philly.” Wel

“We like when people are happy in Philly.” Well said, Mr. Not-a-Big-Sports-Guy. Kitchen’s open til Midnight, sound will be on for all World Series games. Go Phillies!

It’s Maple Spiced Toddy season! Old Grand Dad Bo

It’s Maple Spiced Toddy season! Old Grand Dad Bonded Bourbon, PA maple, turmeric comfort tea, & lemon.
Warming turmeric, black peppercorn and orange peel, sweet maple, & our favorite spicy rye-high bourbon, garnished with just the right amount of spooky vibes. Kitchen’s open ‘til midnight every night, bar ‘til late. Phillies on the tv, heaters in the backyard. Come see us!

Next Monday 10/24 4pm!!! On Monday October 24th,

Next Monday 10/24 4pm!!!
On Monday October 24th, we'll be hosting co-founder David Dolginow of Shacksbury Cider (Vergennes, VT) for Philly Cider Week. Since our first sip we've been enchanted with their small batch, native yeast, slow fermented ciders - and what better opportunity than Philly Cider Week to pop some bottles and pour some cider in celebration of the apple.

We’ll be pouring Shacksbury Classic, Yuzu Ginger, and this year’s release of Deer Snacks on draft, plus we’re cracking open some fancy bottles - and offering glass pours as well – Bon Voyage, Wes, and Rosa. Plus plus we’ll have cans of Arlo & In Bloom to crack open!

Whether you call them hors d'oeuvres, pintxos, tapas, or snacks (or snax!), we love having a small bite to pair with our favorite ciders. We'll be serving special snacky pairings by Chef Beau Neidhardt along with the Shacksbury goodness.

Finally. It’s a perfect October day, & we’re s

Finally. It’s a perfect October day, & we’re soooo ready for it! Kitchen’s Open 12pm-12am everyday, bar ‘til late!

Anyone feel like they want soup today? We got you!

Anyone feel like they want soup today? We got you! Sweet Potato Curry Soup on the boards! Rich coconut stock, confit peppers, roasted sweet potatoes, tofu, carrots, & plenty of fresh herbs. Lightly hearty, deliciously warming, and - added bonus - it’s #vegan . Kitchen’s open Noon-Midnight every day, bar ‘til late. Come cozy up at the bar, in our upstairs dining room, or next to a heater in the backyard (as long as the rain holds off)!
#soupszn

We’re cheering on the Eagles today by slinging C

We’re cheering on the Eagles today by slinging Chopped Cheeses! Available Monday 9/19 Only, 12pm-12am! Dine in, Takeout, or even Delivery! Full menu available too, come see us!

So many things! (1) Ok here’s the big one – Kitc

So many things! (1) Ok here’s the big one - Kitchen is now open until MIDNIGHT EVERY NIGHT!! That’s right, full menu available ‘til Midnight every night of the week. (2) In honor of out first night going ‘til midnight, and the kickoff of football season, we’ve got Classic Buffalo Wings on the boards all night long! Tangy Buffalo sauce, crunchy celery, & creamy blue cheese sauce. (3) It’s Negroni Week, & we are so ready for it!! All week long we are offering three special Negronis made just for you all - Sanlucar Negroni with Manzanilla Sherry, Greenhook Garden Negroni w/ @greenhookgin & house celery syrup, and Black Mezcal Negroni w/ @banhezmezcalartesanal Joven Mezcal, Averna, Cynar, & Mole bitters. And of course @campariofficial in all of ‘em! So many good things happening as we move into fall, come hang! #negroniweek #campari

Happy Labor Day! We’re here for all your Patty M

Happy Labor Day! We’re here for all your Patty Melt and cold beer needs. Open regular hours today - Kitchen Noon-11pm, bar ‘til late! Come see us!

Tomorrow!! Oyster Mania at ASB with Sweet Amalia!!

Tomorrow!! Oyster Mania at ASB with Sweet Amalia!! We still have some table reservations available on our website, & the Point Breeze Backyard Oyster Bar will be open for walk ups! The crew from @sweetamaliamarket & @sweetamaliaoysters will be here, along with pals & special guest @laughinggulloysters & special Seafood Shack menu by @beautothaizzo and wine spritzys by @drinkramona & @allisbringingwine! Come see us, the party starts at 4pm!

Next Thursday!! We’re so excited to be hosting o

Next Thursday!! We’re so excited to be hosting owner Lisa Calvo @sweetamaliaoysters and Chef Melissa McGrath from Sweet Amalia Market & Kitchen at ASB! We’re setting up a Point Breeze Backyard Oyster Bar with @melissamcgrathchef shucking those delish Sweet Amalias, PLUS @laughinggulloysters will be in the house too shucking their own beauties from Barnegat Light,NJ.
AND It’s going to be a full on Seafood Shack menu takeover collab with @beautothaizzo - Shrimp & Crab Louie! Scallop Crudo! Mussels Frites! & so much more!
But what are you going to drink?? Not to worry - we’ve got you covered! @allisbringingwine will be in the house with icy buckets of RAMONA - the organic Italian Wine Spritz cans that you didn’t know you need in your life! We’ll have a selection of all the flavors we love, and we know that you will too!
Want something a little simpler to wash down all that seafood? We’ll be slinging buckets of our favorite Mexican lager - Tecate - too!
This one is gonna be a party, & we can’t think of a better party to celebrate the end of summer in the city than this one! Come on down, you don’t wanna miss it!

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American Sardine Bar | 1800 Federal Street Philadelphia, PA 19146

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