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`1800 Federal Street Point Breeze`

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americansardine

This Tuesday 3/28 we are hosting Half Acre to cele

This Tuesday 3/28 we are hosting Half Acre to celebrate the launch of Green Torch - their new lime lager! Green Torch is stone crisp, with low bitterness, even balance, and lime for that big gulp, foam down your cheeks, beer drinking refreshment. And what better to pair it with than a hot dog and a shot of tequila!
So we will be serving up Heavy Metal Sonoran Hot Dogs featuring dogs from our buddies @heavy_metal_sausage215 with black beans, chile sauce, avocado, and bacon. Plus we'll be rolling out our new all-day everyday boilermaker -- @halfacrebeer Green Torch and a shot of El Jimador blanco! Party starts at 4pm and goes all night long. We hope to see you!

Heavy Metal Meatball Sandwich on the boards! @heav

Heavy Metal Meatball Sandwich on the boards! @heavy_metal_sausage215 rosemary meatballs, beans, greens, pecorino, garlic bread, fresnos. Kitchen’s open ‘til Midnight every night!

Tinned fish, and so much more on this board tonigh

Tinned fish, and so much more on this board tonight! Trout roe deviled eggs, Boquerones & gremolata toast, confit peppers, house giardiniera, marinated olives, and of course Galician sardines in olive oil. Start with one of these and then move on to a patty melt maybe? Wash it down with some beers maybe? Sounds like a great night to us! Kitchen’s open ‘til midnight tonight and every night. Come see us!

Newish Sando on the boards! Grilled mushrooms in a

Newish Sando on the boards! Grilled mushrooms in a tangy herb marinade, confit sweet peppers, sautéed fresh spinach and creamy spinach artichoke spread on our fave seeded Liscio’s long roll. Pickled red onion too. Oh and it’s vegan! Unless you add bacon 🤔 Kitchen’s open everyday Noon-Midnight. Come see us!
#vegan

This Wednesday, starts at 4pm! We’re celebrating

This Wednesday, starts at 4pm! We’re celebrating the end of January and a fantastic start to February with Wings Five Ways!
Alongside our classic Buffalo wings, we’ll be offering Dry Rubbed Pepita Dukkah, Apple Butter BBQ, Chili Ginger Glaze, and Salsa Macha wings!
And what better to wash all those wings down than some wild wines??
We’ll have a special selection of wing-friendly wines from our friends at @lebouchon_imports available too!
Wing & Wine Specials all night long!
As usual, we take reservations, but they’re not needed.
Come when you want, eat what you want, drink what you want!

Pork Belly Sliders just hit the boards! Tender – l

Pork Belly Sliders just hit the boards! Tender - like melt in your mouth kinda tender - braised pork belly from @plowsharefarms with charred pickled long hots, white bbq, and shredduce, all between thin slices of Liscio’s seeded roll. On ‘til they’re gone! Come see us!

Check out these new little beauties! Sardine Devil

Check out these new little beauties! Sardine Deviled Eggs. House pickled egg, Calabrian chile, Galician sardine, & trout roe. Think you’re not into sardines?? Think again. On the boards now! Kitchen 12-12, bar til 2am! #eggsoneggs

Happy 2023! Bacon Egg n Cheeses all day come n get

Happy 2023! Bacon Egg n Cheeses all day come n get ‘em!

Celebrating the end of 2022 & the start of 2023 wi

Celebrating the end of 2022 & the start of 2023 with bubbles, bubbles & more bubbly stuffs! Come help us pop open as many of these as possible! Kitchen’s Open 12pm-12am NYE & NYD, bar is open ‘til 2am! As usual, we’re taking reservations but they’re not required! Come when you want, drink what you want, eat what you want - it’s a party no matter what! Happy Hogmanay!

We’re here for all of it! Bar is open 12pm-2am e

We’re here for all of it! Bar is open 12pm-2am every day, kitchen ‘til 12am! Today, tomorrow, NYE, NYD. Come eat and drink with us!

UPDATE: ASB will unfortunately be closed on Christ

UPDATE: ASB will unfortunately be closed on Christmas Day.
Happy Holidays! We’re open all weekend long to help fill your hearts & bellies with cheer! Cozy up at the bar beneath the glow of the frosted lights, with a warm Maple Spiced Hot Toddy, or a warming Prairie Bomb! Imperial Stout, maybe catch the yule log on the tv, watch Santa’s elves saw at the air, and maybe even air your grievances to Father Christmas, but most importantly come have a jolly good time with us! ☃️

Santa’s Little Helpers have been hard at work sa

Santa’s Little Helpers have been hard at work sawing plastic and painting sardines, and we have the gift cards to show it! For the whole of December we’re throwing in a little extra cheery cheers - for every $100 you spend on gift cards, we’ll gift you a $20 gift card for yourself! In-house purchases only, through January 1st. Don’t let all of our favorite bearded buddies’ hard work go to waste, come grab a gift card for that special sardiney someone in your life!

It’s hard to be a Grinch when you’re under the

It’s hard to be a Grinch when you’re under the lights, cozying up with a Tahini Hot Chocolate, or a @halfacrebeer Big Hugs Stout, with a belly full of patty melts and onion rings, the glow of the flames from the fire warming your bones. ‘Tis the season. Kitchen’s Open ‘til Midnight every night, bar til late, come see us!

Next Wednesday 11/23 is ASB11!! Party starts at 3p

Next Wednesday 11/23 is ASB11!! Party starts at 3pm!

Eleven years!! Whether you call it The Night of the Sardine, ASB11, or even just The Night Before Thanksgiving - our annual birthday bash is always a blast, and this one’s extra special. To celebrate American Sardine Bar's 11th trip around the sun we're throwing an epic block party - tons of great beer, a special sardine menu from Chef Beau Neidhardt collaborating with our favorite chefs across the region, lots of bubbles to sip on, and special cocktails from your favorite ASB bartenders.

Warm yourself by one of our fire pits while relaxing on a hay bale & sipping hot apple cider, chat with some friendly faces at our 18th Street satellite bar, and catch up with old pals & neighbors. This night is a festive way to kick off the holiday season, our favorite night of the year, and we hope you can join us!

“We like when people are happy in Philly.” Wel

“We like when people are happy in Philly.” Well said, Mr. Not-a-Big-Sports-Guy. Kitchen’s open til Midnight, sound will be on for all World Series games. Go Phillies!

It’s Maple Spiced Toddy season! Old Grand Dad Bo

It’s Maple Spiced Toddy season! Old Grand Dad Bonded Bourbon, PA maple, turmeric comfort tea, & lemon.
Warming turmeric, black peppercorn and orange peel, sweet maple, & our favorite spicy rye-high bourbon, garnished with just the right amount of spooky vibes. Kitchen’s open ‘til midnight every night, bar ‘til late. Phillies on the tv, heaters in the backyard. Come see us!

Next Monday 10/24 4pm!!! On Monday October 24th,

Next Monday 10/24 4pm!!!
On Monday October 24th, we'll be hosting co-founder David Dolginow of Shacksbury Cider (Vergennes, VT) for Philly Cider Week. Since our first sip we've been enchanted with their small batch, native yeast, slow fermented ciders - and what better opportunity than Philly Cider Week to pop some bottles and pour some cider in celebration of the apple.

We’ll be pouring Shacksbury Classic, Yuzu Ginger, and this year’s release of Deer Snacks on draft, plus we’re cracking open some fancy bottles - and offering glass pours as well – Bon Voyage, Wes, and Rosa. Plus plus we’ll have cans of Arlo & In Bloom to crack open!

Whether you call them hors d'oeuvres, pintxos, tapas, or snacks (or snax!), we love having a small bite to pair with our favorite ciders. We'll be serving special snacky pairings by Chef Beau Neidhardt along with the Shacksbury goodness.

Finally. It’s a perfect October day, & we’re s

Finally. It’s a perfect October day, & we’re soooo ready for it! Kitchen’s Open 12pm-12am everyday, bar ‘til late!

Anyone feel like they want soup today? We got you!

Anyone feel like they want soup today? We got you! Sweet Potato Curry Soup on the boards! Rich coconut stock, confit peppers, roasted sweet potatoes, tofu, carrots, & plenty of fresh herbs. Lightly hearty, deliciously warming, and - added bonus - it’s #vegan . Kitchen’s open Noon-Midnight every day, bar ‘til late. Come cozy up at the bar, in our upstairs dining room, or next to a heater in the backyard (as long as the rain holds off)!
#soupszn

We’re cheering on the Eagles today by slinging C

We’re cheering on the Eagles today by slinging Chopped Cheeses! Available Monday 9/19 Only, 12pm-12am! Dine in, Takeout, or even Delivery! Full menu available too, come see us!

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American Sardine Bar | 1800 Federal Street Philadelphia, PA 19146

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