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`1800 Federal Street Point Breeze`

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americansardine

Next Wednesday 11/23 is ASB11!! Party starts at 3p

Next Wednesday 11/23 is ASB11!! Party starts at 3pm!

Eleven years!! Whether you call it The Night of the Sardine, ASB11, or even just The Night Before Thanksgiving - our annual birthday bash is always a blast, and this one’s extra special. To celebrate American Sardine Bar's 11th trip around the sun we're throwing an epic block party - tons of great beer, a special sardine menu from Chef Beau Neidhardt collaborating with our favorite chefs across the region, lots of bubbles to sip on, and special cocktails from your favorite ASB bartenders.

Warm yourself by one of our fire pits while relaxing on a hay bale & sipping hot apple cider, chat with some friendly faces at our 18th Street satellite bar, and catch up with old pals & neighbors. This night is a festive way to kick off the holiday season, our favorite night of the year, and we hope you can join us!

“We like when people are happy in Philly.” Wel

“We like when people are happy in Philly.” Well said, Mr. Not-a-Big-Sports-Guy. Kitchen’s open til Midnight, sound will be on for all World Series games. Go Phillies!

It’s Maple Spiced Toddy season! Old Grand Dad Bo

It’s Maple Spiced Toddy season! Old Grand Dad Bonded Bourbon, PA maple, turmeric comfort tea, & lemon.
Warming turmeric, black peppercorn and orange peel, sweet maple, & our favorite spicy rye-high bourbon, garnished with just the right amount of spooky vibes. Kitchen’s open ‘til midnight every night, bar ‘til late. Phillies on the tv, heaters in the backyard. Come see us!

Next Monday 10/24 4pm!!! On Monday October 24th,

Next Monday 10/24 4pm!!!
On Monday October 24th, we'll be hosting co-founder David Dolginow of Shacksbury Cider (Vergennes, VT) for Philly Cider Week. Since our first sip we've been enchanted with their small batch, native yeast, slow fermented ciders - and what better opportunity than Philly Cider Week to pop some bottles and pour some cider in celebration of the apple.

We’ll be pouring Shacksbury Classic, Yuzu Ginger, and this year’s release of Deer Snacks on draft, plus we’re cracking open some fancy bottles - and offering glass pours as well – Bon Voyage, Wes, and Rosa. Plus plus we’ll have cans of Arlo & In Bloom to crack open!

Whether you call them hors d'oeuvres, pintxos, tapas, or snacks (or snax!), we love having a small bite to pair with our favorite ciders. We'll be serving special snacky pairings by Chef Beau Neidhardt along with the Shacksbury goodness.

Finally. It’s a perfect October day, & we’re s

Finally. It’s a perfect October day, & we’re soooo ready for it! Kitchen’s Open 12pm-12am everyday, bar ‘til late!

Anyone feel like they want soup today? We got you!

Anyone feel like they want soup today? We got you! Sweet Potato Curry Soup on the boards! Rich coconut stock, confit peppers, roasted sweet potatoes, tofu, carrots, & plenty of fresh herbs. Lightly hearty, deliciously warming, and - added bonus - it’s #vegan . Kitchen’s open Noon-Midnight every day, bar ‘til late. Come cozy up at the bar, in our upstairs dining room, or next to a heater in the backyard (as long as the rain holds off)!
#soupszn

We’re cheering on the Eagles today by slinging C

We’re cheering on the Eagles today by slinging Chopped Cheeses! Available Monday 9/19 Only, 12pm-12am! Dine in, Takeout, or even Delivery! Full menu available too, come see us!

So many things! (1) Ok here’s the big one – Kitc

So many things! (1) Ok here’s the big one - Kitchen is now open until MIDNIGHT EVERY NIGHT!! That’s right, full menu available ‘til Midnight every night of the week. (2) In honor of out first night going ‘til midnight, and the kickoff of football season, we’ve got Classic Buffalo Wings on the boards all night long! Tangy Buffalo sauce, crunchy celery, & creamy blue cheese sauce. (3) It’s Negroni Week, & we are so ready for it!! All week long we are offering three special Negronis made just for you all - Sanlucar Negroni with Manzanilla Sherry, Greenhook Garden Negroni w/ @greenhookgin & house celery syrup, and Black Mezcal Negroni w/ @banhezmezcalartesanal Joven Mezcal, Averna, Cynar, & Mole bitters. And of course @campariofficial in all of ‘em! So many good things happening as we move into fall, come hang! #negroniweek #campari

Happy Labor Day! We’re here for all your Patty M

Happy Labor Day! We’re here for all your Patty Melt and cold beer needs. Open regular hours today - Kitchen Noon-11pm, bar ‘til late! Come see us!

Tomorrow!! Oyster Mania at ASB with Sweet Amalia!!

Tomorrow!! Oyster Mania at ASB with Sweet Amalia!! We still have some table reservations available on our website, & the Point Breeze Backyard Oyster Bar will be open for walk ups! The crew from @sweetamaliamarket & @sweetamaliaoysters will be here, along with pals & special guest @laughinggulloysters & special Seafood Shack menu by @beautothaizzo and wine spritzys by @drinkramona & @allisbringingwine! Come see us, the party starts at 4pm!

Next Thursday!! We’re so excited to be hosting o

Next Thursday!! We’re so excited to be hosting owner Lisa Calvo @sweetamaliaoysters and Chef Melissa McGrath from Sweet Amalia Market & Kitchen at ASB! We’re setting up a Point Breeze Backyard Oyster Bar with @melissamcgrathchef shucking those delish Sweet Amalias, PLUS @laughinggulloysters will be in the house too shucking their own beauties from Barnegat Light,NJ.
AND It’s going to be a full on Seafood Shack menu takeover collab with @beautothaizzo - Shrimp & Crab Louie! Scallop Crudo! Mussels Frites! & so much more!
But what are you going to drink?? Not to worry - we’ve got you covered! @allisbringingwine will be in the house with icy buckets of RAMONA - the organic Italian Wine Spritz cans that you didn’t know you need in your life! We’ll have a selection of all the flavors we love, and we know that you will too!
Want something a little simpler to wash down all that seafood? We’ll be slinging buckets of our favorite Mexican lager - Tecate - too!
This one is gonna be a party, & we can’t think of a better party to celebrate the end of summer in the city than this one! Come on down, you don’t wanna miss it!

We’ve been digging this Shrimp & Avocado Sandwic

We’ve been digging this Shrimp & Avocado Sandwich from @beautothaizzo! With salsa verde smashed avocado, lots of fresh herbs, and mustardy kohlrabi slaw, it’s a pretty perfect August-in-South-Philly Sarnie. On the boards now, come try it! Kitchen is open EVERYDAY Noon-11pm, bar til late! #shrimpstagram

This Thursday! We’re shucking Sugar Shacks from

This Thursday! We’re shucking Sugar Shacks from our fave @barnegatoyster, serving up Classic Fried Oyster Po Boys from @beautothaizzo & popping bottles of our favorite fizzes - Aubrey Grower Champagne & @millerhighlife!! Party starts at 5pm, come through!

Out in Point Breeze Happy Hour happening now! Feat

Out in Point Breeze Happy Hour happening now! Featuring Stateside Vodka Cucumber Refresher, Stateside Vodka Soda cans, Blueberry Rum Punch, Two Roads Road Jam, & Shiner Agua Fresca. Come hang! Specials going 5-8pm tonight!

Two things to tell you: 1. We are now open on Mond

Two things to tell you: 1. We are now open on Mondays!! Yes that’s right - starting this week, we are open 7 days/week! Kitchen will be open Noon-11pm, bar ‘til 2am. Come on in, it’ll be a party. … Which leads us to 2. This Passion Fruit Margarita is really really refreshingly good and you should definitely have one. That’s it. See you soon! #openmonday #eightdaysaweek

Tomato Season is for Tomato Sandwiches! These loca

Tomato Season is for Tomato Sandwiches! These local beauties are perfectly ripe & tasting delicious. On the boards now for your summer enjoyment. #tomatosandwich

It’s BLT season, & we think we’ve found our ne

It’s BLT season, & we think we’ve found our new favorite! Smoky seared Lebanon bologna, fresh local tomatoes, pickled green tomatoes, @greenmeadowfarmpa mixed basil aioli, crunchy lettuce, multigrain toast. Hot holiday weekend treats comin atcha, paired perfectly with a @tonewoodbrewing Freshies pale, or a crisp cool glass of Touris Thunder Rosé. AC is blasting inside, umbrellas are up outside. Kitchen’s open til 11, bar ‘til 2am!

Back to the Beach Party happening now! Sugar Shack

Back to the Beach Party happening now! Sugar Shack Oysters from @barnegatoyster & all the Cape May beers AND Cape May Hard Lemonade!! Today only, on ‘til they’re gone!

This Saturday! Cape May Back to the Beach Party at

This Saturday! Cape May Back to the Beach Party
at American Sardine Bar
Sat June 11th, 2pm-6pm

This Saturday we're celebrating the season with Cape May Brewing, the folks who put South Jersey beer on the map. Enjoy the Garden State's finest oysters on the half shell - Sugar Shacks from @barnegatoyster paired with some delightful lagers & ales from down the shore. Soak up the weather in our spacious backyard or chill out in our new & improved upstairs dining room. This is the perfect time to check out all the warm weather hits on Chef Beau Neidhardt's summer menu if you haven't already, and enjoy a relaxing Saturday afternoon in Point Breeze!

Tonight!! Indulge your hop tooth Thursday, June 9t

Tonight!! Indulge your hop tooth Thursday, June 9th as we welcome Abomination Brewing (North Haven, CT) to Philly Beer Week. We'll be presenting 3 aromatic, hoppy IPAs as well as their palate cleansing Vieja Macabre Mexican style lager, all on draft until the kegs kick! Party starts at 6pm!

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