`1800 Federal Street in Point Breeze`

TUES, Wed & Thurs 4-11pm
FRI, Sat & Sun Noon-11pm

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americansardine

Happy fall equinox! As we say goodbye to summer we

Happy fall equinox! As we say goodbye to summer we must soon also say goodbye to this beauty - our local melon and Stracciatella, with @greenmeadowfarmpa ‘s deliciously ripe cantaloupe, fresh Stracciatella cheese, chile honey hazelnuts, Jimmy Nardello peppers, fresh herbs and olive oil. It’s the sweet heat you’ve been missing in your life! Come grab it before it’s gone!

Happy Negroni week! This here is our Black Mezcal

Happy Negroni week! This here is our Black Mezcal Negroni…Banhez Mezcal, Campari, Averna Amaro, and Xocolatl Mole bitters 😋 AND for every one of these bad boys sold $1 will go to No Kid Hungry — a charity connecting vulnerable kids in communities around the country with the nutritious food they need to grow and thrive. Hey, how often do you get to drink a delicious bev for a good cause?? #Campari #negroniweekspain

New hours! The kitchen is now open Tues-Thurs 4pm-

New hours! The kitchen is now open Tues-Thurs 4pm-11pm, & Fri-Sun Noon-11pm. Now even more chances to come hang in the backyard, or inside at the bar, or at a table, or grab some takeout! Bar open til later. Happy September!

New cans in the fridge, each one perfect for backy

New cans in the fridge, each one perfect for backyard sipping! A traditional Bavarian style hefeweissbier from @grimmales, @tonewoodbrewing Woodland lager, aged in all American oak foeder, & @burlingtonbeer It’s Complicated Being a Wizard double IPA straight from Vermont. Kitchen’s open til 11pm Wed-Sun, bar open til later. See ya soon!

Elote, but @beautothaizzo style! Grilled PA corn o

Elote, but @beautothaizzo style! Grilled PA corn on the cob, preserved lemon aioli, @greenmeadowfarmpa dried chiles, feta & fresh herbs. On til it’s gone! And wash it down with one of the newest additions to the can fridge - @shacksbury Light cider! Crisp, dry, sessionable, & oh so refreshing. Made for days like today. Come see us! Special Labor Day Hours 4-10pm! Inside/Outside/Bar/Takeout.

Who needs to grill when you can fry?? We’re open

Who needs to grill when you can fry?? We’re open today - Mon 9/6 - 4-10pm! Come see us & eat 1 or 2 or 3 of these. The Ripper Dog: Holiday Edition - fried all beef hot dog, Martin’s potato roll, scallion cream cheese, charred @adrians_garden pepper medley, & some crispy bacon on top. Full regular menu available too! #backyardhangs #hotdogsummer

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AMERICAN SARDINE BAR
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