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`1800 Federal Street in Point Breeze`

TUES, Wed & Thurs 4-11pm
FRI, Sat & Sun Noon-11pm

MEINKLANG WINES @ ASB 10/21

A night featuring a selection of biodynamic Austrian and Hungarian wines from Meinklang, with special dishes from Chef Beau Neidhardt.
See our Events page for all the details.

americansardine

It’s the season for squash! Local brown butter r

It’s the season for squash! Local brown butter roasted honeynut squash from our friends at @greenmeadowfarmpa , Stracciatella cheese, w/ coconut & honeyed hazelnut chili crisp & parsley sage gremolata. This dish with your favorite Oktoberfest and you’ll definitely be in a fall state of mind 🍂

New cocktail on the boards this weekend! Ginger Pe

New cocktail on the boards this weekend! Ginger Peach Spritz, with fresh peach infused vodka, Canton ginger liqueur & lemon. Light & refreshing with just the right amount of stone fruit & spice. Come try it!

Big Fall Salad on the boards! Mixed greens, sliced

Big Fall Salad on the boards! Mixed greens, sliced apples from @threespringsfarmers , spiced parsnips, golden raisins, @goat_rodeo_cheese Cowboy Coffee cave aged cheese, radish, red onion & garlic breadcrumbs with apple cider vinaigrette. Maybe add fried chicken? You decide. Kitchen’s open ‘til 11pm Tues-Sun. Bar open til later!

Happy fall equinox! As we say goodbye to summer we

Happy fall equinox! As we say goodbye to summer we must soon also say goodbye to this beauty - our local melon and Stracciatella, with @greenmeadowfarmpa ‘s deliciously ripe cantaloupe, fresh Stracciatella cheese, chile honey hazelnuts, Jimmy Nardello peppers, fresh herbs and olive oil. It’s the sweet heat you’ve been missing in your life! Come grab it before it’s gone!

Happy Negroni week! This here is our Black Mezcal

Happy Negroni week! This here is our Black Mezcal Negroni…Banhez Mezcal, Campari, Averna Amaro, and Xocolatl Mole bitters 😋 AND for every one of these bad boys sold $1 will go to No Kid Hungry — a charity connecting vulnerable kids in communities around the country with the nutritious food they need to grow and thrive. Hey, how often do you get to drink a delicious bev for a good cause?? #Campari #negroniweekspain

New hours! The kitchen is now open Tues-Thurs 4pm-

New hours! The kitchen is now open Tues-Thurs 4pm-11pm, & Fri-Sun Noon-11pm. Now even more chances to come hang in the backyard, or inside at the bar, or at a table, or grab some takeout! Bar open til later. Happy September!

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